Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 9 months ago
Had this wine while traveling in Argentina. Easy to drink. We all enjoyed this with our dinner - went well with both steak and pasta dishes. Would be good without food. — 3 years ago
At Bacco, half bottle. — 5 years ago
Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago
Black cherry and strawberry — 6 years ago
The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past. (Antonio Galloni, Vinous, November 2019) — 7 years ago
N: dolcetto
P: silky. Balanced.
Springboard — 3 months ago
S'accorde biem eb regardant le patinage artistique.
Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 8 months ago
Medium-deep ruby color.
Aromas of dark fruit, black olive, earth.
Dry. Flavors of fresh blackberry, peppercorn, olive. Medium, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago
2020, very good — 5 years ago
Came across a little flat even after 2.5 hour decant — 5 years ago
Amazing natural sparkling red — 6 years ago
Used with fresh and frozen fruits and ginger ale with lemonade served in a pitcher of ice.
Perfect with Thanksgiving dinner and friends.
Medium tannins with mild fruit flavor, sweet and semi dry finish. — 7 years ago
..oustanding complex blend...reminded me of a Lafite62! — 9 months ago
Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 6 years ago
Great for a christmas dinner!! — 7 years ago
Robert Sheahan
Love the color and depth. Random find in my cellar — 3 months ago