Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 pours, a deep, ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with a mix of tart and ripe, mostly black with some blue fruits: black berries, plums, black licorice, Alpine herbs and purple flowers and dried earth. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finishes medium. Overall, this is an impressive Dogliani and I’d gladly take more of this in my life. Drink now. — 22 days ago

Raul Puga

9.4

Excellent representation of Cab Franc. — 2 months ago

Byron Hewett

9.5

Fantastic! Perfect balance. — 3 months ago

UWS

9.0

20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — 12 days ago

Daniel Andersen

9.8

Great wine. Spicy and big — a month ago

Andrea Watt

9.5

The tannins on this have softened nicely although it’s still pretty big. I get cocoa and cherry over tobacco with a touch of baking spice. — 3 months ago

with Becky

Alessandro Dalle Carbonare

9.0

Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — a month ago

Eric Kememes

9.3

Dig the chewy mineral more intense than years past — a month ago

Boris Mathiszik

9.4

Revisiting the Daou flagship. ‘20 vintage. Very mellow tannins. Smooth and silky with concentrated fruit. Dense, and long finish. Delicious. B55 treat. — 3 months ago

Marco Rodriguez

9.2

Delicious wine. Nice balance of red and dark fruit with earthy tones. Long finish with well balanced tannins and acid — 4 months ago