Phil Kessling

9.0

This was still fermenting a little in the bottle. Actually pushed the cork out of a couple of bottles on the shelf.m Meant I couldn’t sell them so staff had to drink them. Delicious! — 3 months ago

Erika Turner

9.2

Lime creamy soda — 3 years ago

with See

Nelson Fitch

9.2

Lovable reduction — 3 years ago

R Bl

8.9

Orange; very good but price is steep for this ($38) — 4 years ago

Jean-Phillippe Landry

9.1

Strawberries, lots of strawberries — 10 months ago

Delectable Wine

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9.0

The 2005 Duhart-Milon is a bit of a beast. Displays quite a dense, unforgiving pencil lead and tobacco-scented nose, and the fruit seems to take a back seat at the moment. The palate is well-balanced but undeniably brawny and rough-hewn, the kind of Pauillac you wouldn't want to meet down a dark alley at midnight. This is a bit hard going at the moment. This was an ex-château bottle served at Maison François in London. (Neal Martin, Vinous, January 2023) — a year ago

Richard Alfred

8.9

At L'Oustalet on 2 October 2020 with François et Marie-José Lenhardt. — 4 years ago

Brendan Baker

9.4

Flinty, reductive, white burgundy nose. Salted lemon, slightly wild, med + acidity, broad and intense. This is the best aligoté I’ve ever had 🍋⚡️😜 — 10 months ago

Al Doyle

9.2

Another kick-ass savagnin-chard blend 💪 — a year ago

Ely Cohn

9.4

La Chaux is a Cerebral ice bath. A beautiful complex thinker.

Sniff this thing. Goes deep. Reminds you that there are three dimensions, four dimensions, maybe other dimensions?

Spiritually oxidized, but also bright and yellow in its Chardonnay birth suit.

Smells like candied lemondrop, sweet basil, and volatile Vietnamese cinnamon. Tastes like browned apples and sour starfruit. — 3 years ago