well balanced, the welschriesling gives it an amazing green apple crisp & the gruner humbles it with white pepper notes to make the overall taste to be less comparable to a cidre — a month ago
Apples brightness. Serving with lemon cream wine sauce over scallops — 2 months ago
Gorgeous once it opens up. Someone here referred to it as “snappy” and that’s a great description. — a month ago
Crisp, light-to-medium-bodied. Tasted pear, lime, and the green beans my mother used to grow. Lovely young grüner. — a month ago
John Willison
Unripe lemon. Dry. Crushed white stone. Dry. Bracing acidity. Dry. — 17 days ago