Alan Hyde

9.2

Gorgeous golden hue. Deftly integrated fruits. — 3 months ago

Dennis Hogenkamp

9.4

13.0% ABV Medium in color. Aromas of cherry primarily.
Love the Hyland Vineyard & Coury Clone. — 2 years ago

David Gobberdiel

9.3

Soft cherry — 5 years ago

Stewart Ben

9.0

Such a simple delight. Really great stainless chard that is refreshing and crisp. For the price makes it amazing. — 6 years ago

Stephen Redenbaugh

9.5

Hot off the FedEx truck and absolutely crushing it. Brilliant sparkling clear...notes of lemon meringue, pear, and tart green apple...light weight on the palate, but bright lively and thirst quenching... glad to have a few more... but thinking of 6 or 12 more. Doesn’t taste New World at all...simply an extraordinary bottle of wine. The longer the wine was open the better it got...Reinforces my love of Willamette Valley Chardonnay. If you like restrained, complex, impeccably balanced Chardonnay... run, don’t walk to the website before it’s gone! — 6 years ago

Joe Roth

9.1

Delicious — 6 years ago

with Michael and Jeff

Phil Castellano

9.2

Held up reasonably well but it’s heyday was a few years ago. Still has tobacco, notes of blackberry, and chocolate but had lost the intensity I remember from earlier bottles. — 6 years ago

Jody Scharf

9.0

Smooth EZ pinot — 5 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Medium body. Fleshy and fruity without much tannic visitation. Possibly better in 2-4 years. A little too fresh currently. 1.23.26. — 9 months ago

Chip Habegger

9.3

Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 5 years ago

Lizzie Amundsen

9.2

Unusual rose not done in the classic, dry Provençal style. Substantial body and interesting texture with strawberry flavors though not at all sweet. Well balanced. Great acidity to pair instead of a white with rich, buttery food. — 6 years ago

with Matt

Gary Nishimura

8.9

Very good for $15 wine. Will buy again. — 6 years ago

Andrew

9.0

Fresh and lemony, with a crushed stone mineral weight. Really liked it, but there was a certain flatness that prevents me from wholeheartedly recommending it. But will absolutely buy again. — 6 years ago

Ben Wald

9.0

Great acid profile. Not too tanic But some good dryness — 6 months ago

Milo Patter

9.7

2021. east to drink. Delicious — 4 years ago

Erin Merchant

9.0

Bologna and sweet tarts. It’s got zest, some funk, meaty smell with some initial barn farts, but really smooths out. It’s the best adult meal—preserved meat and corner store candy. — 4 years ago

Nik Weinberg-Lynn

9.3

Somewhat muted nose full of baking spices. Beautiful flavors of cranberry, ginger, milling spices, and forest floor that just goes on and on. — 6 years ago

Sam Giangrasso

10

I love this wine.
Tart and funky, a little sour but also mellow. — 6 years ago

Philip Hirzel

9.5

A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 6 years ago

Andrew Schirmer

9.0

Continuing a weekend of American wine...beautiful quaffer from Kelley Fox wine. Gruner balanced out by grapey muscat, tannins from skin contact singing backup. Fabulous. — 6 years ago

with Alsu