Donald Williams

9.4

Very nice bubbly, reasonable price for a restaurant, outstanding with pan seared halibut and grilled sea bass. — a year ago

with Bonnie

Mike Miller

9.0

Wet stone makes sense and lime certainly — 3 years ago

with Anne

Didrik Wisén

9.0

Suröl, lingon, krusbär i eftersmak, röda vinbär. Somriga som fan. — 5 years ago

Rory Bevins

9.4

Beautiful! Crisp and dry. — 6 years ago

HODL

9.2

Give me more! Was beautiful when opened up — 6 years ago

Louise Willems-Grevelink

9.1

Droge witte wijn — 7 years ago

Kayla Abe

9.0

Excited acid, still with a rich mouthfeel. Pear, light tropical notes. — 7 years ago

Ron M

9.3

Full body, oscillating flavors as you drink. Some yeast notes from the organics. — a year ago

Ben Lehman

9.2

Funky, oxidized, waxy, delicious — 3 years ago

Sam Friedland

8.9

Surprisingly, nice and pleasant. A bargain for $14.! — 5 years ago

Samantha Hargrove

9.0

Crisp, dry bubbly for a great price! Happy Valentine’s Day! 💝 — 5 years ago

Erik Sjolund

9.2

Simple but fine vibtage champs. Deepens w time/temp to mature/moldy tichness. — 6 years ago

Adam MCLEAN

9.1

Likeable (I like it) — 6 years ago

Kayla Abe

9.3

Mealy pear and citrus. Delicate, delicious. — 7 years ago

LaTonya Applewhite

10

This wine is ABSOLUTELY delicious! — a year ago

Sipping Fine Wine

9.0

Bright pale lemon color with aromas of citrus and tropical fruits with grassy floral notes. On the palate flavors of peach, grapefruit and melon with white floral herb notes. Medium finish ending with fruit, herb and grassy citrus notes, lively acidity with slight mineral character. — 3 years ago

Willie Carter

9.2

Spectacular Grand Cru grower Chardonnay from Chouilly. Medium gold in the glass. Meager, medium sized bubbles that dissipate rather quickly. Very zippy and lively from the jump. The nose is terrific with a little salt and herbs along with some toffee. Really nice citrus fruit leaps out of the glass. Buttered brioche and spice compliment.

Single vineyard Grand Cru fruit from a tiny plot called “Le Fond du Bateau”, the bottom of the boat. Bottled in June of 2010 and disgorged in May of 2018 with a dosage of 1 g/l to let the terroir truly shine. So bold and so full of personality. Racy acidity and distinctive minerality throughout. Nice depth and complexity here.

This really does get better and better as it evolves in the glass. The beautiful citrus expresses itself initially with peaches and green apples. Pears, apricots, and a nice bit of spice. Bold but oh so elegant simultaneously. This is long and very posh. An instant favorite and will be so much better down there road. — 5 years ago

Jimmy Mancini

9.5

Way above your average Sauvignon — 6 years ago

Heidi Snoe

9.0

Bright and lovely — 6 years ago

Mandy R

9.0

Lemongrass and minerals. Lovely! — 7 years ago