Jeremy Gordon

9.3

“It is Yum zone.” - Dominic — 5 months ago

Emma Gill

9.7

From super valu (Christmas). Very drinkable! — 9 months ago

Sam Friedland

8.9

Surprisingly, nice and pleasant. A bargain for $14.! — 3 years ago

Didrik Wisén

9.0

Suröl, lingon, krusbär i eftersmak, röda vinbär. Somriga som fan. — 4 years ago

Zach

9.0

Solid Sancerre. Fresh. Lemon. Melon. Enough acid. Would totally buy again. — 6 months ago

patrick

CEO/Partner Wine@ 52 degrees

9.2

i’m lovin’ this!!! oxidation, citrus, mineral, butterscotch and much much more. oh, like used sweaty locker socks too. reminds me of a wine from Jura. and has some heat too at 14.5% but you really can’t feel it. — a year ago

John Loughran

9.3

Solid champagne! — 3 years ago

with Louise

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Rosie’s First Time — 6 months ago

with Rosie

Sipping Fine Wine

9.0

Bright pale lemon color with aromas of citrus and tropical fruits with grassy floral notes. On the palate flavors of peach, grapefruit and melon with white floral herb notes. Medium finish ending with fruit, herb and grassy citrus notes, lively acidity with slight mineral character. — a year ago

Willie Carter

9.2

Spectacular Grand Cru grower Chardonnay from Chouilly. Medium gold in the glass. Meager, medium sized bubbles that dissipate rather quickly. Very zippy and lively from the jump. The nose is terrific with a little salt and herbs along with some toffee. Really nice citrus fruit leaps out of the glass. Buttered brioche and spice compliment.

Single vineyard Grand Cru fruit from a tiny plot called “Le Fond du Bateau”, the bottom of the boat. Bottled in June of 2010 and disgorged in May of 2018 with a dosage of 1 g/l to let the terroir truly shine. So bold and so full of personality. Racy acidity and distinctive minerality throughout. Nice depth and complexity here.

This really does get better and better as it evolves in the glass. The beautiful citrus expresses itself initially with peaches and green apples. Pears, apricots, and a nice bit of spice. Bold but oh so elegant simultaneously. This is long and very posh. An instant favorite and will be so much better down there road. — 3 years ago