Pooneet K

9.2

Wow this is excellent. Had this bottle about 18 months ago and thought it was too oaky - but absolutely delicious tonight. Perfect pairing with roasted sausages with peppers and onions. Balanced tannins, great acid, quite complete on the palate. Very nice. Decanted 2 hours. — 2 months ago

Byron C Mayes

9.0

Bright gold with coppery overtones. Unctuous nose of honey, dried apple., and clay! Palate is full and complex yielding layers of dried apple, white flowers, burnt marzipan, hay, and cinnamon bark. Acidity is firm from entry to finish. Finish is long and recalls the earthier earlier flavors. Wow. I may not think of Vermentino the same way. A complex, layered white with enough "stuff" to compliment a wide range of foods from seafood to poultry to (yes) lighter cuts of beef. Drink now through 2027. — 2 years ago

Severn Goodwin

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄

1500ml — 4 years ago

Frank Artale

9.2

What a great example of the region the way the additions of Croatina and Vespolina complement the Nebbiolo all grown on the acidic volcanic soil of the region. Red berry flowers mint. Very alpine feel. Plus built to drink early. — 5 months ago

Kurt Schuster

9.1

Have you baked fruit I’ve only slightly accompanied, bacon, spices, more like a little bit of juicy and fatty tannins that complement more than blend. Gives a good structure, so the whole thing doesn’t end up too jammy. Woods beyond oak like cedar, cigarbox, Cedar, Pinion-wood, things like that. A little bit of forest floor mushroom.  — 7 months ago

with Denise

Christopher Reynolds

9.0

Absolute banger. A go-to Gavi. — 4 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2013 Inferno Sesto Canto Riserva pours a luminous, pale garnet color with a transparent core. Medium+ viscosity and no staining of the tears. The nose is soaring out of the gate with remarkably pretty red fruit notes: strawberries, raspberries, cherries, red flowers, rocky earth and exotic spices. On the palate, medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and hugely satisfying. The 2013 Inferno Sesto Canto is inimitable in its purity and elegance. A wine of class. This was a beautiful pairing with risotto age shaved truffles. Drink now and through 2033. — 6 months ago

JFS

8.9

@ Vista Hills — 3 years ago

Peter Coulthard

9.3

Naked. Very enjoyable with chocolate. — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

Very fragrant. More mineral. Lovely nose. I love these. Love it. Awesome structure. Deep. Minerally. Calco-schiste. Spectacular. One of the best of today. 100% Sangiovese. — 4 years ago