Jody Scharf

9.1

well balanced well valued blend...I'm always a buyer.... — 23 days ago

Scott C

Founder / Co-director SR Wine imports

8.9

Intense blackberries. Rich , hint of spice . Nice — 5 years ago

Kate

9.0

Looking at the reviews I was surprised so low for an $8 wine. I am enjoying this. Tastes more sweet than tart. Not able to identify fruit but I guess more like a ripe tropical fruit. — 6 years ago

LM Segal

9.5

Evolving and improving still. Rich, ripe and hedonistically extracted. Secondary notes of blood and charcoal emerging, licorice and baking spice. Don’t let the angelic imagery fool you, this is the Devil’s work for sure. Many years to go. — 7 years ago

Bonnie Chu

9.1

With 🦐 sando! — 7 months ago

Jeremiah Diaz

8.9

Medium ruby in color; oregano, green bell pepper, and black cherries on the nose; medium minus acidity; medium plus tannins; tastes like cherries, eucalyptus, and wet gravel with a long finish. Nellie says it's ok. I'm enjoying the unique aromas and flavors. — 3 years ago

with Nellie

Stephen Redenbaugh

9.2

Virtual Zoom tasting with Hardy Wallace...the wine is remarkably restrained... light in color, impeccable in the acid undertone, supporting the ripe mystery berry essence that floats weightlessly over the glass. Complex, complete, compelling for a wine this young. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 | Shining! — 9 months ago

West G. Phifer

9.0

Two words come to mind when tasting this standout of a bottle: “apricots” and “finish.” Tasting notes may be subjective, to say the least, but this deep red beauty brings to mind the brighter stonefuits like apricots and nectarines. Don’t let the full body and enticing nose fool you, this wine has a bit of punchiness to it, and trust me you’re gonna love it. The longer finish you’ll find with Freakshow is exactly as desired, this wine gently sticks square on the top of the tongue. To whom would I recommend Freakshow’s Cabernet of damn near any vintage? Well, frankly, everyone. But if you’re looking to impress that date and the only thing you know about their wine preference is simply the word “red,” then do both of you a favor and grab this bottle. — 4 years ago

Chris Bensick

9.3

Hunkering down, day 2. 2013 Antle Mourvèdre with Italian meatloaf in mushroom sauce. Very fine. Hardy you really nailed this one! — 6 years ago