Takuya Namise

9.0

Ichigo’s Dining — 9 days ago

Alison Glowacki

8.9

Soft butter and oak flavors, more green apple. Delicious and smooth. — 2 months ago

Neal Ferry

9.0

I think it’s a great day drinker — 5 years ago

with TwiLea

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 6 years ago

Christopher Fowler

9.0

It’s been a while since I’ve had an Ontario Chenin Blanc this tasty 👌🏻 — 7 years ago

with Michael

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago

Thyla Nel

8.9

Sweet notes and a smooth finish — 8 years ago

Takuya Namise

9.1

Ichigo’s Dining — 9 days ago

Norman

9.3

Always nice with food. — 4 months ago

Ann

9.5

Fantastic light but fantastic pinot taste — 4 years ago

Neal Ferry

8.9

Good Staple — 5 years ago

Judi Kruse

9.0

Nice fruit in a dark red. I enjoyed it. — 7 years ago

Hal

9.2

With Kristen — 7 years ago

Jesse BUSHMAN

9.0

Robust. Not too sweet but not too dry either. — 8 years ago

Elayna Halikopter

9.8

Absolutely delicious. Just as I remember it. — a month ago

Collin Clark

9.3

It’s a winner? Yea — 6 months ago

Jonghyun Go

9.4

24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 5 years ago

Jeremy.Buss

9.2

Beautiful Sunday afternoon here on the plains and what would we drink? A very good Napa Cab, of course! Love the dark berries, chalk earth tones, and mild tannins. Easy to drink this bottle in one sitting and glad I have one more bottle. — 5 years ago

Shawn Gleason

9.4

Vanilla, subtle spice. Really good! — 7 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 8 years ago