Wente Vineyards

Morning Fog Livermore Valley Chardonnay

8.9132 ratings
8.94 pro ratings
Livermore Valley, San Francisco Bay, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

2012 vintage

2012 vintage

Jan 6th, 2014
Dave Obringer

Not quite so buttery but enjoyed

Not quite so buttery but enjoyed

Jul 23rd, 2019
Gil Castro

I’m not a white wine drinker but this one was pretty good. Crisp and refreshing.

I’m not a white wine drinker but this one was pretty good. Crisp and refreshing.

Feb 20th, 2019
Chris Hemler

Very good lightly oaked Chardonnay. Flavorful with subtle citrus notes. Good for spicy food or as an aperitif

Very good lightly oaked Chardonnay. Flavorful with subtle citrus notes. Good for spicy food or as an aperitif

Nov 22nd, 2018
Kristin Merete Kolbu

Dette kan bli en favoritt😊 Svært lettdrikkelig, passet godt til reker. Frisk og god. Ikke tørr.

Dette kan bli en favoritt😊 Svært lettdrikkelig, passet godt til reker. Frisk og god. Ikke tørr.

Jun 3rd, 2018
Harris Griswold

Favorite Chardonnay

Favorite Chardonnay

Apr 27th, 2018
Robert

All right, not too oaky

All right, not too oaky

Nov 11th, 2017
Brookelynn Graditi

MY FAVORITE!

MY FAVORITE!

Feb 18th, 2017
Rufus King

A classic white at The Cottage in Wellesley

A classic white at The Cottage in Wellesley

Nov 21st, 2016
Chlo Chlo

Indeed tropical medley, esp that pineapple taste in the front. Medium buttery , but already past my tolerance. Ugh American chardonay... what can I say. Not too sweet but certainly not dry enough for my liking

Indeed tropical medley, esp that pineapple taste in the front. Medium buttery , but already past my tolerance. Ugh American chardonay... what can I say. Not too sweet but certainly not dry enough for my liking

Oct 10th, 2016