Walter A Wino Forever

9.5

Excellent, bold and full bodied. Complex, smoky and dry. Enjoyed very much with steak — 9 days ago

Conrad Green

9.4

Light and clear. Lime and chalk and steel. Salinity but quite ripe for Raveneau. Lovely intensity, a hint of grapefruit and good balance. — 4 months ago

with Bex and David

Severn Goodwin

9.5

So...I had a birthday a couple weeks back, due to scheduling my regular bottle finishing team wasn't available until now, so we're finally doing it up in my grand, unique style.

Notes possibly tomorrow, scores honestly tonight.

Decanted 8H.

24-Hour Update:
Nose has moist chalk, dry limestone-based soil, yellow peach, ripe pineapple, crushed flint, struck match, orange zest, warm Anjou pear, crushed oyster shell, cold butter and honeysuckle.
Palate has warmed (ripe) pineapple, under-ripe yellow peach, hazelnut butter, vanilla, orange zest and white peach.
A great bottle, which is quite youthful and should be revisited around 2025-30. — 3 years ago

Ron Siegel

9.4

Rich, fresh showing citrus, orchid fruit, flint, crushed sea shell, racy with floral notes. — a month ago

Ron Siegel

9.2

This showed lemon, citrus, apple, flint, mineral & saline that was pure with racy acids & white flower. — 5 months ago

Bob McDonald

9.3

This is the Pascale Matrot not the Pierre Matrot Charmes Meursault. I have previous notes here on both Cuvées. A strange charcoal note initially which wasn’t there on the 2nd day. Pale to mid yellow in colour Flint and citrus with yellow orchard fruits developing. River stones. Very mineral together with pear on the medium weight palate. An excellent Premier Cru Meursault from a great vintage for White Burgundy. — 2 years ago

Neil Valenzuela

9.2

Medium gold color. Aromas of white peach, orange blossoms, citrus and flint. Good acidity, with stone fruit, citrus and a dry finish.

🏅93 Points - Wine Enthusiast — 2 months ago

Mitali P

9.3

Excellent viognier. Stainless steel, dry but creamy with slight lingering sweetness — 9 months ago

Jeroen Koenen

9.5

Saffron, yeast, flint, dried citrus peels, Ginger, green tea. Enormously complex and intriguing.
Brilliant stuff. — 2 years ago

Jeremy.Buss

9.0

Still have more bottles of this, still a great wine to chill and either simply drink or pair with salads and chicken. — 3 years ago