Maggie Lyons

10

Light, dry Pinot! Love. — 4 days ago

Barb colbert

9.5

Delicious and light and crisp — a month ago

Enrico Pallazzo

9.3

Drank this way too early but still enjoyable. Would have liked to have the addition of another Bordeaux grape but the Petite Verdot balanced out the Sauvignon nicely. Would recommend aging for another 5 to 10 years. — 3 months ago

Boris Mathiszik

9.0

Touring Oregon for the first time in a long while, and of course chasing value. This 25 Dollar Willamette Pinot is really nice. Found it based on local recommendation. Layers of cherry and other bright red fruits, good acidity. Long finish. Bandon is a really nice stop on the Oregon coast, too. — 5 months ago

Michael Chelus

9.0

Pear, apple, lemon, melon, peach and mango. Great acidity and minerality. — 22 days ago

Jocholla

9.4

Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 2 months ago

Andrew Belzer

9.0

3L. Pear, dried flowers, quite “flinty” very Chablis like. Bright acid on the finish. — 4 months ago

Roy Goble

9.6

Well hello Delectable! It’s been a couple years. Hope everyone’s doing well. This magnum was tasting magnificent by the way. — a month ago

Sipping Fine Wine

9.1

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 2 months ago

Brandon Boesch

9.4

This is great. I was expecting fire and jam, but got a lovely nose with purple plums, black pepper, a bit of jalapeño berry jam, baking spice, and good acidity. For the price, fantastic. For a funny label wine, maybe the best I’ve had. Would love to see this in a blind tasting. — 4 months ago