Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — 3 months ago
Good winemakers. Very representative of the Willamette Valley 🍷 — 3 months ago
Very nice PG from OR - recently had one from Friuli & difference is stark: this is Alsatian, thick fat (bottle age + style) silky boisterous fruit focused whilst other was subtle balanced precise. Both delicious but decidedly different — 19 days ago
Nice light Pinot noir. Very drinkable not acidic — 3 months ago
Cool straw color. Smells like green apples. Tastes of minerals and apple peels, and faintly of charred toast. — a month ago
2022 vintage. Costco find. Quite nice — a month ago
I’m surprised how flavorful this Pinot Noir is. It has paired beautifully with the fried fish and pulled BBQ pork I had for dinner 🙂 it’s a bit pricey but completely worth it and I will definitely buy this again - cheers! — 3 months ago
Paul J
PnP. Better than expected and my previous bottle. More integrated tannins and bigger, darker fruit. Bordeaux like elements and a silky texture. I really enjoyed! — 24 days ago