Scott@Mister A’s-San Diego

9.3

2020 vintage. Massive. 3.19.24. — 2 months ago

Patricia Schnitzer

9.1

August 20, 2022. Dinner w/ Doc J & Jack. 2+ years latter. Still bold tannins. Still drinking young. Don’t skip the decant, reward is worth it. — 2 years ago

Adam Wright

9.2

Excellent with prime rib! Not too tannic, dry but a touch of fruit. — 2 years ago

Brendan Baker

9.1

Lifted red florals, touch of VA, red cherry, med + tannin, great QPR 🌹🍒👌 — 3 years ago

Alan Hyde

9.1

After opening up, a beautiful floral smell and taste. — 6 months ago

Byron C Mayes

9.0

Transparent garnet red. Inviting nose of black cherry and ashen violet. Well structured, full palate yields black cherry, violets, terra cotta, and soft anise. Firm, velvety tannins. Medium plus acidity. Excellent Nebbiolo with depth and structure enough to satisfy your Barolo cravings with the Tuesday night meal. Beef, pasta, rustic stews, and other hearty red wine fare will be just as at home as the take-out pizza. Drink now through 2027. — 2 years ago

Timmer McCarthy

9.6

Pro tip… when your AirBnB is a winery guesthouse… check in is the best! — 2 years ago

with Laura

Adriana Fabbro

9.3

In a great place now. Roses and still mostly red fruit driven with black truffle and balsamic notes seeping in around the edges. Lovely wine with coneglio, but better suited for a crisp fall evening than a 95 degree afternoon! — 10 months ago

Kevin Løk

9.0

Red and good. — 2 years ago

with Caroline and Brendan

M. Christopher Roebuck

9.3

Better than my previous review. Sour cherry with brush, baking spices, worn leather. I think this is excellent.

93+ points — 2 years ago