romo

9.3

WotN. Open and better than the other two ADA Crus -right now-. — a day ago

Yosuke Sato

9.0

美発泡のスモーキーなオレンジに近い白 — 4 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Massive. 3.19.24. — 2 years ago

Byron C Mayes

9.0

Transparent garnet red. Inviting nose of black cherry and ashen violet. Well structured, full palate yields black cherry, violets, terra cotta, and soft anise. Firm, velvety tannins. Medium plus acidity. Excellent Nebbiolo with depth and structure enough to satisfy your Barolo cravings with the Tuesday night meal. Beef, pasta, rustic stews, and other hearty red wine fare will be just as at home as the take-out pizza. Drink now through 2027. — 4 years ago

romo

9.1

Disagreements at the table on level-of/ whether-is corked. Tastes like Cichin. — a day ago

Dave

9.2

Cherry cola, blackberry, mushrooms, ludens cough drop finish. I hate to use the word oaky, but it's oaky. Oaky dokie, smokey.
Listening to Nada Surf. — 8 months ago

Patricia Schnitzer

9.1

August 20, 2022. Dinner w/ Doc J & Jack. 2+ years latter. Still bold tannins. Still drinking young. Don’t skip the decant, reward is worth it. — 3 years ago

romo

9.2

Plenty of stuffing with tension to last. A fine Rombone. — a day ago

romo

9.1

Too young, but the talent shows. — a day ago

Bernat Jaume

8.9

Para ser un chardonnay no esta nada mal. No me amarga como otros — 2 years ago

with Ana