Took 2 hours to open up completely. Umami and tar. Lovely showing! — 4 years ago
Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 6 years ago
eataly- love! — 22 days ago
Sweet smooth fruit yum — 2 years ago
What I had was the moscato d’asti by this brand. The moscato was one of the best I had — 4 years ago
Intoxicating perfume! — 6 years ago
Cork of the north. — a year ago
From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — 3 years ago

Freddy R. Troya
Fior di Vino – Chianti Classico Riserva
Chianti Classico DOCG – Tuscany – Italy 🇮🇹
Overview
A Chianti Classico Riserva built on Sangiovese (typical blend), aged a minimum of 24 months, allowing early tertiary complexity to emerge while preserving vibrant fruit and structure. A balanced, traditional expression with clear regional identity.
Aromas & Flavors
Ripe red cherry at the core, layered with subtle white spices, dried herbs, and earthy undertones. Early tertiary notes begin to weave into the profile.
Mouthfeel
Medium-bodied with elevated acidity and structured tannins. Balanced and textural, with a firm yet approachable palate and a clean, persistent finish.
Food Pairings
Perfect with red sauce pasta, Bolognese, lasagna, and classic Tuscan dishes. Also great with roasted meats and aged cheeses.
Verdict
A reliable, well-structured Chianti Classico Riserva that delivers classic Sangiovese character. Balanced, food-friendly, and a safe, satisfying pairing wine.
🍷 Did You Know?
Chianti Classico Riserva must age for at least 24 months, which helps develop those early tertiary notes while maintaining Sangiovese’s signature acidity. — a day ago