Very nice red wine blend of cab franc, cab Sauvignon, Merlot and Lemberger. Full body and deep red color. Paired really with pan fried pork chops prepared with a rub. I would definitely recommend and buy again. — 8 months ago
This is absolutely delightful as a desert, aperitif wine. — 2 years ago
Fantastic sparkling wine. Dry, brioche, yeast. Great bubbles. — 2 months ago
Wow everyone just loved this vintage. Full body and so smooth. Paired very well with Rib Eye steaks and new potatoes. A real treat. — 8 months ago
Fruitier and lighter but still earthy. — 9 months ago
Quite nice. Not overly heavy. — 5 months ago
Cabernet Sauvignon at 37 percent, 36 percent Cabernet Franc, the rest Merlot in this vintage so less Cab Sauv and Tannins dominated. Good balance and easy drinking. March 2024. — 8 months ago
Dark fruit forward, juicy blackberry, blueberry, and plum, underbrush and earth, resolved tannins and excellent lift. Wonderful. Maybe the best red I’ve had from the Finger Lakes. — 2 years ago
Galen Hasler
Moderate acidity overshadowed black cherry raspberry fruit — 2 days ago