Jim O’Gorman

9.0

Very nice red wine blend of cab franc, cab Sauvignon, Merlot and Lemberger. Full body and deep red color. Paired really with pan fried pork chops prepared with a rub. I would definitely recommend and buy again. — a month ago

Caleb Krell

9.0

Light but crisp- notes of blackberry and currant — 5 months ago

K L

8.9

Good! Can’t recall if this was that much better than the MC2 and worth the extra but would still try again. — 8 months ago

with Matt

Jim O’Gorman

9.5

Wow everyone just loved this vintage. Full body and so smooth. Paired very well with Rib Eye steaks and new potatoes. A real treat. — 2 months ago

K L

8.9

Fruitier and lighter but still earthy. — 2 months ago

with Matt

Carter White

9.5

Dark fruit forward, juicy blackberry, blueberry, and plum, underbrush and earth, resolved tannins and excellent lift. Wonderful. Maybe the best red I’ve had from the Finger Lakes. — 2 years ago

Robert Stackowiak

9.0

Cabernet Sauvignon at 37 percent, 36 percent Cabernet Franc, the rest Merlot in this vintage so less Cab Sauv and Tannins dominated. Good balance and easy drinking. March 2024. — 2 months ago

Kathryn McCarty

9.4

So glad I held onto this vintage! It is rich and creamy. Straw colored; perfectly balanced - exceptional! — 4 months ago

Raun Kupiec

8.9

Would have preferred a bit more structure, but quite decent. — 9 months ago

with Barbara

Raun Kupiec

8.9

Zweigelt this year. Red cherry. Dry finish. Austere. Needs a bit more fruit to hit the nines. But very refined rosé — 2 years ago