Excellent value. Lighter but still earthy and interesting. — 3 years ago
Soft notes; not much citrus or floral but does reflect the grape notes - especially when grown in France — 4 years ago
Pale green tint, green apple, unripe citrus, green papaya. Short finish. — 5 years ago

What can I say? Steve Shaw is a genius. It was good with the veggie lasagna, the duck, and the elk burger. — 6 years ago
Blackberry, raspberry, black cherry, vanilla, licorice and oak. Medium-bodied and well-integrated tannins. — 7 years ago
Crisp, grapefruit, tart melted ,delightful — 7 years ago
This is absolutely delightful as a desert, aperitif wine. — 3 years ago
Zweigelt this year. Red cherry. Dry finish. Austere. Needs a bit more fruit to hit the nines. But very refined rosé — 4 years ago
Definitely a fav. — 6 years ago
Cabernet Sauvignon at 37 percent, 36 percent Cabernet Franc, the rest Merlot in this vintage so less Cab Sauv and Tannins dominated. Good balance and easy drinking. March 2024. — 2 years ago
Dark fruit forward, juicy blackberry, blueberry, and plum, underbrush and earth, resolved tannins and excellent lift. Wonderful. Maybe the best red I’ve had from the Finger Lakes. — 4 years ago
Dinner with The Rabbits — 4 years ago
Very nice red full body, dry and pleasant — 5 years ago
Tannin on nose, deep dark color, so well blended, slightly spicy, don’t want to put it down! — 6 years ago
Decent tannins, spice, hint of vanilla. Drinking very nicely now, but don’t think there is enough acidity or tannin for this to last for the long haul. Very nice drinkable wine now, though. — 7 years ago
Steve Ambrusko
Simple & mellow for a Sauv Blanc, with a mild lemon peel & melon feel — 7 months ago