Dinner at have & Meyer orange with fruity honey notes that ends dry, with Karen Sophia and Jess — 6 years ago
The nose shows ripe, powerful; dark currants, blackberries, black raspberries, dark cherries, poached strawberries & haunting blueberries. Sweet vanillin, black berry cola/licorice, granitic soils, black fruit tea, sweet, dark, rich soils, herbaceous notes, leathery notes, just a touch of graphite with bright, dark, red, blue, purple and violet florals.
The body is full with meaty, dark, sticky tannins. The fruits are ripe with amazing florals. Dark currants, blackberries, black raspberries, dark cherries, poached strawberries & haunting blueberries. Sweet vanillin, black berry cola/licorice, dark spices, granitic soils, black fruit tea, sweet, dark, rich soils, herbaceous notes, leathery notes, just a touch of graphite with bright, dark, red, blue, purple and violet florals. The acidity again is perfect. The finish is balanced, elegant, beautiful, delicious, floral evolving into palate heating spice.
This one was exceptional! For around $65-$70, I would drink this over a number of similarly or more expensive Cabernets from more well know Cabernet regions.
Photos of; their vineyard during harvest, the granite soil structure of their vineyard, Our host, Sophia Hawkins and their Cellar Door facilities. — 7 years ago
Cooked stewed fruit, peaking!!! Just delicious. Mahalo Sophia and Eddie Joe — 8 years ago
By the glass with other fascinating original authentic wine pet Nat pêne des , chenin South africa ,,Jacquere de savoi skin contact ECT - Sophia great sommelier — 7 months ago
First birthday wine with gili and Sophia — 4 years ago
Gorgeous, a young Sophia Loren, classic beauty with pure beam of cherry fruit mingled with dried herbs, olive, damp Earth and almost a subtle minty & licorice note. Just the right amount of juicy acidity & tannins - so cohesive & balance like a Ballerina. Need more of this type of Chianti Classico in my life. Sang w/rigatoni in bison/zucchini/yellow squash ragu — 6 years ago
Very nice long savory finish — 7 years ago
Striking fresh ripe black currant at the start, with dryer tobacco notes from the glass, cranberry from the close up and an amazing evolution — 7 years ago
Great with light spicy foods — 8 years ago
Euphoria dinner with kenlee Saniya Vikrant Greg Sophia. Honestly could have had a few more years in the bottle. Super vibrant nose, violets leather vanilla herbal. Drinking legends tonight 😂😂 — 3 years ago
Fruity compared to their single vineyard Pinots. Went well with chicken pesto. Celebrating the start of daycare for Sophia! — 4 years ago
So good. Dry and delicious. Drank with Patrick and Sophia to celebrate their engagement. — 5 years ago
One of my absolute favorites. Ripe fruits with a hint of spice and a structured finish. On the liter side for a petite Syrah, almost refreshing. A great wine to share, as it is very easy to drink. Let it sit 30 min before drinking. — 5 years ago
The nose reveals; sweet vanillin, ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries & black plum skin. Black licorice notes, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers.
The entry is ripe and juicy and evolves into big, dry, powdery tannins with deep, dark spice that sets on the palate with heat. Ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries, black & plum skin. Black licorice notes, vanillin, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers. The acidity is like rainfall. The elegant, ripe, lush, polished, well balanced finish is delicious. Very luxurious mouthfeel.
Photos of; their vineyard during harvest, the granite soil structure of their vineyard, Our host, Sophia Hawkins and their Cellar Door facilities. — 7 years ago
I was at the winery many years ago the day that Sophia Coppola was up for her Oscar for Lost in Translation. I always thought of this as just a brand before that, but watching the tasting room volunteers beam with pride that day reminds me that the wine truly comes from the people that produce it. I know that sounds cheesy. I saw this in the liquor store for a decade before I bought it years ago. And now that many, many years have passed since those early wine years for me, I look at this wine fondly. Which is really what wine is all about. — 8 years ago

Misael Jose Oquendo
Had it at Mona Pasta in Los Angeles with my friends ooooo baby — a month ago