Topher Taylor

9.2

My fav sweet wine to date, straight out of the cellar. Hungary!!! — 5 years ago

Topher Taylor

9.2

I’m loving this wine! This has aged so well, and I think it was opened at a perfect point. Dark inky red color. Ripe plum with nice acidity still, that will probably soften as it continues to open. Gave it zero time to breath lol I was eager — 5 years ago

Topher Taylor

8.9

An Alexander Valley / Russian River zin blend tells it all. On the lighter side for a zin, but a nice spicy finish with a good amount of green pepper on the nose. That dash of petite Syrah gives it a little depth and color. Fruit forward, but nice and balanced. A lovely dinner wine — 5 years ago

Topher Taylor

9.3

THE STEAL! THE ZEST! Not your average Napa Valley Chard. I am in love. So much citrus and so much acidity. — 5 years ago

Topher Taylor

8.9

I love this wine because you get a taste of an old school Napa Valley chard, with tones of oak and apple - but at the same time it is crisp and refreshing like a newer, say more Oregon chard. The acidity really makes the difference here. — 5 years ago

Topher Taylor

9.0

First time trying a wine from Uruguay. What a treat! Super mellow, nice light and fruit forward. Perfect little Sunday night wine. — 5 years ago

Topher Taylor

7.9

Non memorable. Expected more from this. Would not buy again — 5 years ago

Topher Taylor

9.0

This one surprised me. After a few ehhh bottles of Italian reds, I struck gold with this one. So fresh and easy to drink. Great acidity with a nice balanced assortment of red fruit. Yummy — 5 years ago

Topher Taylor

9.3

One of my absolute favorites. Ripe fruits with a hint of spice and a structured finish. On the liter side for a petite Syrah, almost refreshing. A great wine to share, as it is very easy to drink. Let it sit 30 min before drinking. — 5 years ago

Topher Taylor

9.1

This wine proved to me how much of a food wine Barolo really is. When I first opened it and took a sip with no food, I smelled sulfur and rip red fruits. I wasn’t a big fan. Then I had some cold shishito peppers in the fridge and tried some with one of those, and it totally transformed. Subtle red fruit with a dry espresso, chocolate finish. Really lovely — 5 years ago