2006 - drink now!!! — 3 years ago
Juicy, fruity red. Deep and complex aerate — 4 years ago
With Dan & Barbara on 11/4/2022. La Posta. — 4 years ago
Found this tucked away at one of my local shops. First time sampling the lowest end offering from Montevertine. IGT is misleading given Manetti family’s story. Anyways, wine is a banger! Cherry and currant with tea and some herbs. Lithe and refined. Perfect with Loafers pizza (or anything really). I love Sangiovese. — 5 years ago
Very drinkable, nice with dinner, crisp and easygoing — 6 years ago
Awesome brunello. I was a little concerned too much time had passed, but not the case. The tannins were soft, the flavors of cherry, plum and dried herbs were perfect. Last bottle - wish I had more. — a year ago
Medium ruby color.
Aromas of red fruit, rose, leather.
Dry. Flavors of red cherry, strawberry, rose, hint of tar. Fruity & floral. Lovely!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 3 years ago
Delicious, tannins really softened btwn hours 2-3 — 4 years ago
This blend of Nero d’Avola, Frappato (locally called Nerocapitano), and Grenache is a Sicilian beauty! 💕 🇮🇹
It was lovingly nurtured and cultivated by hand and in a manner paying respect to the land from which it came, with minimal intervention, by husband and wife team Filippo and Nancy Rizzo. 🍇 🍷👌
Lamoresca, Rosso, Sicily, Vintage 2019, ABV 13.5%. @lamorescavini
👁 It’s a medium purple hue.
👃 On the nose it has a medium(+) intensity of youthful, bright, and yet savory aromas that include ripe raspberry, plum, black cherry, rhubarb, violet, clove, nutmeg, peppercorn, licorice, leather, tobacco, wet earth, and game.
👄 On the palate this wine is dry. It has medium acidity, a medium(+) body, medium alcohol, medium tannins, and medium intensity of flavors consistent with the nose. The finish lingers. 👏👏👏
Cheers to this lovely, highly delicious wine 🍷 — 5 years ago

Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 6 years ago
Sagrantino week continues — 6 years ago
Incredibly strong fruit flavor. Wish it was less punchy on the backend but overall delicious — a year ago
Ruby to garnet
Crunchy
Big cherry, black truffle, mushrooms, preserved peaches, iron. Long and fresh.
This guy apparently has worked with all the top sangiovese handlers such as Palmucci, Gambelli, Manetti and so on, but lost the train to become famous and still he is doing the right thing
This is just more than an ordinary Montecucco and fits perfectly in the "serious sangiovese" bracket. I expect it to age beatifully for quite a while. Demeter producer. — 3 years ago
Served to me by Giovanni Manetti but you didn’t hear that from me—he’s president of the Chianti Classico Consortium but DAMN this is good wine and he’s tilting at changes in the region to ever improve all the wines. I couldn’t NOT mention this tho, thrilling just to smell, savory and richly fruited, and complex beyond…cherry cordial, mint, chocolate, blackberries, cheerful and serious all at once. Splendid and beyond. — 4 years ago
Pretty good — 5 years ago
E’ il uno di nostro favarito da italia. Crisp e acido abbastanza, mezzo corpo. Ha unpo il gusto amaro di finire. L’abbiamo bevuto con sashimi del tonno e fluke. Molto buono. Da sconto in astor wines. — 5 years ago
Purchased at Weimax. Medium-bodied, lightly tannic & dry. — 6 years ago
Roman Ochocki
Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — a year ago