Julius Rifkin

8.9

At nine years old, this may have been a touch past its prime, but it still drank pretty well. Dark fruit and tobacco were dominant on the nose and palate, with hints of earth, cinnamon, and pepper coming through as well. Would like to try a younger bottling sometime soon for comparison. 100% Mayolet. 5/5/25. — 2 months ago

Ted

9.2

Blackberries with a little bit of milk chocolate and cigar. Delicious. — 5 years ago

with Jeni

Bill Belanger

9.1

Petit Rouge, with full mouth feel. After decanting for 30 minutes, the full flavors added sour cherry, something like dried blueberry, and a sharp taste of granite. The finish was incredibly long. Val D’aoste wines are amazing! — 7 years ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, plums, and dried leaves on the nose; medium minus acidity; medium plus tannins; tastes like strawberries, hibiscus, and crushed gravel with a long finish. Nellie says it's ok. I like it. — 2 months ago

with Nellie

Caitlin Schnitzer

9.0

Fantastic top of the line Moscato d’asti. Floral and honey notes with an oak finish. This is not an overly sweet moscato. Still definitely a dessert wine, but it can also be drank as an everyday wine. — 6 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 7 years ago

Erik Longabardi

9.4

Underrated producer if you ask me. This wine just hits every sensory gland I have. Wow — 2 years ago

Peter van den Besselaar

9.0

NV | Festive red from Piemonte. — 4 years ago

Jennifer Cassel

9.8

Mountain red light in body with a mineral texture — 6 years ago

Diana Cohen

9.3

Great champagne !! Not to sweet easy to drink . We had at relais San Maurizio we had with Pierre Busso — 8 years ago