Peter van den Besselaar

9.0

NV | Festive red from Piemonte. — 24 days ago

Jennifer Cassel

9.8

Mountain red light in body with a mineral texture — 2 years ago

Nina charness

10

Dinner in courmayeur — 3 years ago

Young Bock Lee

10

Bright purple on the core bright red on the hue, Intense aroma of spice, bright red strawberries, red flower, minerality. Med body, med p acid, quite yummy juicy , bit of bubbles on the palate,quite smooth and easy drinking but delicate complex wine. Touch of minerality on the end. Drunk with salumiand cheese plate, ghoccheti with butter and sage gotgonzola, lamb with breadcrumbles. Yummy, remind me like fresh beaujolais. — 4 years ago

Ted

9.2

Blackberries with a little bit of milk chocolate and cigar. Delicious. — 8 months ago

with Jeni

Diana Cohen

9.3

Great champagne !! Not to sweet easy to drink . We had at relais San Maurizio we had with Pierre Busso — 3 years ago

Jason Keefer

9.0

Wonderful, light, clean, but flavorful. Sour cherry, pomegranates. — 3 years ago

Caitlin Schnitzer

9.0

Fantastic top of the line Moscato d’asti. Floral and honey notes with an oak finish. This is not an overly sweet moscato. Still definitely a dessert wine, but it can also be drank as an everyday wine. — 2 years ago

Bill Belanger

9.1

Petit Rouge, with full mouth feel. After decanting for 30 minutes, the full flavors added sour cherry, something like dried blueberry, and a sharp taste of granite. The finish was incredibly long. Val D’aoste wines are amazing! — 2 years ago

Tej Toor

9.0

@Shafiq Perry — 4 years ago

with Hanif and Aadil