Mountain red light in body with a mineral texture — 2 years ago
Dinner in courmayeur — 3 years ago
Bright purple on the core bright red on the hue, Intense aroma of spice, bright red strawberries, red flower, minerality. Med body, med p acid, quite yummy juicy , bit of bubbles on the palate,quite smooth and easy drinking but delicate complex wine. Touch of minerality on the end. Drunk with salumiand cheese plate, ghoccheti with butter and sage gotgonzola, lamb with breadcrumbles. Yummy, remind me like fresh beaujolais. — 4 years ago
Great champagne !! Not to sweet easy to drink . We had at relais San Maurizio we had with Pierre Busso — 3 years ago
Wonderful, light, clean, but flavorful. Sour cherry, pomegranates. — 3 years ago
Fantastic top of the line Moscato d’asti. Floral and honey notes with an oak finish. This is not an overly sweet moscato. Still definitely a dessert wine, but it can also be drank as an everyday wine. — 2 years ago
Petit Rouge, with full mouth feel. After decanting for 30 minutes, the full flavors added sour cherry, something like dried blueberry, and a sharp taste of granite. The finish was incredibly long. Val D’aoste wines are amazing! — 2 years ago
Peter van den Besselaar
NV | Festive red from Piemonte. — 24 days ago