Ferrara Sardo

Benito Ferrara

Terra d'Uva Greco di Tufo 1860

Really nice wine, featured during the tasting with Madeline Triffon. — 10 hours ago

Benito Ferrara

Cicogna Greco di Tufo 2018

Quite pleasant white from LB Library Foundation fundraiser ($32) — 7 months ago

Benito Ferrara

Vigna Quattro Confini Irpinia Aglianico 2015

On a spice roll- big, dense with good dark macerated fruit. — a year ago

Tenute Soletta

Sardo Vermintino di Sardegna

Dinner with squid ink pasta and crab! — 4 years ago

Benito Ferrara

Vigna Quattro Confini Aglianico 2016

I often prefer a younger Aglianico to Taurasi. This is a great example. Food friendly and fresh, but not lacking complexity. — 4 months ago

Sarah Bignami
with Sarah
Romain, Mike and 26 others liked this
Mike R

Mike R Influencer Badge Premium Badge

Starting early - future somm
Jason Sliwa

Jason Sliwa

I want to open one of my older Taurasi when you’re over. I’ve liked them a lot.

Amacardo

Amaro di Carciofino E Erancia Rossa

One of the best Amaros I've ever had. Found it very accidentally in Rome at Cafe Ferrara Aug 2018. An amazing meal also found by accident. They let me buy a btl to take home wo their restaurant markup. Have yet to see it anywhere in the US since. Made it last a while but had to take down the last few sips before the move. Dark orange pith, amazingly balanced bitterness with the perfect amount of sweetness. Waaaay over delivering! — a year ago

Fradiles

Bagadiu Isola dei Nuraghi IGT Red Blend 2016

100% Graciano aka Muristellu aka Bovale Sardo. Immediately recognizable nose when opened with perfume of floral and cherry. On the palate it has nice fruit boysenberry, cranberry, and red cherry. Lively acidity, but still full bodied. Earthy & spice on the finish with a hint of vanilla. — 2 years ago

Benito Ferrara

Vigna Cicogna Greco di Tufo 2018

Not sure I like the new label but I still can’t say I’ve tried a better Greco than Ferrara. — 5 months ago

Sarah Bignami
with Sarah
Severn, Shawn and 14 others liked this

Argiolas

Perdera Monica di Sardegna 2016

This is a new and interesting wine to me. Perdera translates to, “place of many stones”. The wine is composed of 90% Monica, 5% Carignano, 5% Bovale Sardo. Monica is an exclusively local grape of Sardinia. The wine is medium bodied. Notes of cherries and plums, followed by mild notes of peppercorn, anise and herbs. Fresh acidity along with mild tannin. Very enjoyable! — 9 months ago

Trixie, Ryan and 7 others liked this
Trixie

Trixie

Nice photo and review!🍷
Michael B

Michael B

@Trixie thank you, cheers!
P A

P A

@Michael B Michael nice post Cheers Cheers 🍷

Argiolas

Korem Isola dei Nuraghi IGT Red Blend 2012

JKT
8.9

JL Sardinia tasting 1/17/17. 14.5% ABV. Very prominent nose of earth and leaves and dark fruits. Tannic and firm body with long finish and hints of menthol and dirt. $38. 55% Bovale Sardo. Will age. — 4 years ago