Todd Scurci

9.1

#cafealtroparadiso #langhenebbiolo — 9 days ago

Erik Longabardi

9.0

First time with Freisa. V good. Chilled slightly. — 5 years ago

Brandon Boesch

9.1

From magnum. Lift bodied with a ton of herbs and spice. The fruit was definitely secondary. Great with the pasta and steak. — a year ago

Malia Hass

10

This is amazing! Complex yet easy to drink!!! — 8 years ago

Steve Rura

9.1

Made entirely from Timorasso, a grape I didn’t know before. Rich and complex but cut with excellent acidity. Wonderful Piedmont white! — 2 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.6

So three bottles in the pic, but this is my favorite Barolo producer at the moment. All reasonably priced...His estate Barolo is not over extracted and super tannic, but supple, elegant, feminine. Moderate oak allows fruit expression-no new oak is used in his wines. Crazy complex. Blackberries layered under stone and dirt. The Langhe Nebbiolo is a steal and almost as elegant. The Dolcetto and Barbera express more fruit and less complexity but are still lovely. — 12 years ago