Ferdinando Principiano

Laura Barbera d'Alba

8.624 ratings
8.64 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Christopher Losa

Owner/Wine Director Bar Bambino

8.7

Nice fruit on the front and herbaceous finish. Mouth watering acidity softened by a touch of neutral oak.

Nice fruit on the front and herbaceous finish. Mouth watering acidity softened by a touch of neutral oak.

Nov 14th, 2015
Al Shikoh

Translucent ruby violet hue. Not particularly aromatic but with hints of cherry and earth. On the palate, it is light bodied and fruity with tart cherry and a bright acidity begging for food. The finish is short but it is a pleasant accompaniment to homemade pizzas.

Translucent ruby violet hue. Not particularly aromatic but with hints of cherry and earth. On the palate, it is light bodied and fruity with tart cherry and a bright acidity begging for food. The finish is short but it is a pleasant accompaniment to homemade pizzas.

Dec 28th, 2016
Brian Ihnacak

Justin MTL 5/10/16

Justin MTL 5/10/16

May 11th, 2016
Keith M

シャープで繊細。チェリーっぽいチャーミング系。
もう少しふくよかな感じだといいんだけど、ちょっと冷涼でクールな感じ。

シャープで繊細。チェリーっぽいチャーミング系。
もう少しふくよかな感じだといいんだけど、ちょっと冷涼でクールな感じ。

Feb 25th, 2016
Bronza -

2012

2012

Dec 31st, 2014
Hiroaki Miyata

タンニンあり!あまり好きじゃない

タンニンあり!あまり好きじゃない

Jun 28th, 2013
Scott Evans

Sommelier/Owner Pago & Finca

9.6

So three bottles in the pic, but this is my favorite Barolo producer at the moment. All reasonably priced...His estate Barolo is not over extracted and super tannic, but supple, elegant, feminine. Moderate oak allows fruit expression-no new oak is used in his wines. Crazy complex. Blackberries layered under stone and dirt. The Langhe Nebbiolo is a steal and almost as elegant. The Dolcetto and Barbera express more fruit and less complexity but are still lovely.

So three bottles in the pic, but this is my favorite Barolo producer at the moment. All reasonably priced...His estate Barolo is not over extracted and super tannic, but supple, elegant, feminine. Moderate oak allows fruit expression-no new oak is used in his wines. Crazy complex. Blackberries layered under stone and dirt. The Langhe Nebbiolo is a steal and almost as elegant. The Dolcetto and Barbera express more fruit and less complexity but are still lovely.

May 25th, 2013
Måns Wadensjö

Oh Laura, what has happened to you?

Oh Laura, what has happened to you?

Feb 8th, 2017
Ricard Rofes

Ricard had this 8 years ago

Ricard had this 8 years ago

Jun 27th, 2016
Andreas Grube

Wine writer Café Magazine, Hallen, Världens viner, and more. Founder wine podcast Vinpratarna.

8.6

Andreas had this 9 years ago

Andreas had this 9 years ago

Nov 19th, 2015