We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Malia Hass

20 wines • 1 followers • 2 following

Tertre du Moulin

Cuvée Millésime Saint-Émilion Red Bordeaux Blend 2017

  • Embed
Malia Hass

Malia Hass

8.0

Good weeknight wine. Tart and tangy Med body. — 5 years ago

Tranche Cellars

Columbia Valley Barbera 2012

  • Embed
Malia Hass

Malia Hass

9.1

Cherry fruit forward with a great nose. — 7 years ago

Efeste

Taylor Mag Red Mountain Cabernet Sauvignon

  • Embed
Malia Hass

Malia Hass

9.6

So good! Thanks wine guy at met mkt! Full bodied and yummy! — 7 years ago

The Terraces at Quarry Vineyards

Rutherford Cabernet Sauvignon 2014

  • Embed
Malia Hass

Malia Hass

9.1

So good! Nice wine for burgers but we are quarantined. — 5 years ago

Arietta

Quartet Napa Valley Cabernet Sauvignon

  • Embed
Malia Hass

Malia Hass

2015 so yum. Smooth and dry — 7 years ago

Secoli

Amarone della Valpolicella Corvina Blend 2013

  • Embed
Malia Hass

Malia Hass

8.2

Ok... — 7 years ago

Januik

Columbia Valley Cabernet Sauvignon 2014

  • Embed
Malia Hass

Malia Hass

9.7

Yum! — 8 years ago

Federico Giuntini A. Masseti

Villa Petrognano Pomino Red Blend 2015

  • Embed
Malia Hass

Malia Hass

9.6

Purchased from wilmotts ghost. Superb with homemade pasta Bolognese — 5 years ago

Borne of Fire

The Burn Columbia Valley Cabernet Sauvignon 2016

  • Embed
Malia Hass

Malia Hass

9.0

Nice wk CSM! — 7 years ago

Tranche Cellars

Estate Blue Mountain Vineyard Cabernet Sauvignon 2012

  • Embed
Malia Hass

Malia Hass

9.0

So good and ready to go! — 8 years ago