Jeroen Koenen

9.3

Richer style of Chianti Riserva, less acidic.
Underwood, potpourri, dried cherry, hint of prunes and herbs. — 7 months ago

.

9.0

I liked it a lot, but the other two thought the tannins were still a bit too prominent. We did all agree that the '06 Felsina Riserva was better tonight. — 10 years ago

Byron Hewett

9.2

Very good. I prefer the Felsina Rancia to this. — 4 years ago

Phil Kessling

9.2

1994!, Fattoria Di Felsina, Castelnuovo Berardenga. Chianti Classico Riserva, Sangiovese. Wow, this is in a great place for me. Showing it's age in a good way: still has some primary fruit but has layers of secondary flavors that keep on coming. Raisins, leather, dry fruit, roses, wet dirt and crab boil ( a bag of spice and herbs). I want more. Was so good with pizza. — 10 years ago

Steve Anderson

9.3

Illo, a Magnum charity bottling from Felsina. According to the label, a selection of the best barrels of Rancia, Fontalloro, and Maestro Raro. Based on the dates it looks like it was aged for about 40 months before release. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Drank at All'Onda. A great chianti Classico riserva, declassified in this vintage (anyone know why?). Rustic, and quite different than other (le trame le boncie, Felsina) wines I've had from castelnuovo beradegna. This is very tasty, probably has a good couple more years, but perfectly delicious now. — 10 years ago

with Elena