Fattoria La Lecciaia

Fattoria La Lecciaia

Brunello di Montalcino Vigna Manapetra 2016

1st time having a wine from this producer. This was really good. Lovely sappy red fruits, no noticeable oak, fairly low in acidity. I’m impressed! — 2 years ago

Bob, Severn and 10 others liked this

La Lecciaia

Toscana Sangiovese Blend 2014

QPR for days. Great supertuscan at $10 — 5 years ago

La Lecciaia

Lupaia Toscana Sangiovese 2018

Very drinkable. Nice flavor. — 5 months ago

Fattoria La Lecciaia (Pacini)

Brunello di Montalcino Sangiovese 2017

Nariz: cereza, ciruela, tierra, cuero

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+

Necesita 1 hora de aire antes de tomar.
— 8 months ago

Jose, Paul and 4 others liked this

Fattoria La Lecciaia (Pacini)

Sant'Antimo Rosso Red Blend 2011

2011ということもあってか、少しだけ熟成したトーンがある。
それでも、全然へなった熟れ感ではないし、小熟れたタンニンとカベルネの甘草、少しジャミー、メルローのプルーン、サンジョベーゼの香も、それそれ1/3のセパージュがしっかり調和している。
この値段でこの出来はすごいな。
— 2 years ago

Fattoria La Lecciaia

Brunello di Montalcino 1999

Wow. Fantastic. Strong legs. Lighter than expected, but still very complex. Would drink again anytime anywhere — 6 years ago

Fattoria La Lecciaia (Pacini)

Riserva Brunello di Montalcino Sangiovese 2015

Bit tightly wound. Somewhat dusty and perhaps a bit unrefined. But still nice with a good finish with excellent acid. — 8 months ago

Lyle, ESF and 2 others liked this

Fattoria La Lecciaia (Pacini)

Il Baccanale Toscana IGT Sangiovese Blend 2015

Good Italian red. Cabernet / Sangiovese blend. — 2 years ago

Fattoria La Lecciaia (Pacini)

Toscana Cabernet Sauvignon 2015

Intense aromas of dried red fruits. Brighter fruit on the pallet with hints of roasted red peppers and balsamic vinegar. Medium bodied. The tannins are extremely firm but are balanced by fresh acidity. — 3 years ago

Bob and Mike liked this