Global Champagne Day 2018...Why not?
@Casey @ Travelling Corkscrew I'm not going to sabre this one, maybe another time. Nice post/feature today.
Seemed excessively frizzante when we opened the bottle, more mellow after an hour, quite nice. Lightly brioche, the Chardonnay is more prominent tonight. Light caramel on under-ripe peach, delish. At hour two, lightly saline, red fruit arrives, the terroir is making an appearance. — 8 years ago
Balanced Earth, acid, and subtle fruit — 9 years ago
Fruits murs dominante cerises. Jolie acidité. Belle buvabilité. — 3 months ago
Had at noz 17. Exceptional. — 4 years ago
Strawberry fun — 5 years ago
I loved making and assembling this wine. The Chardonnay core of the blend is the same fruit we now use for the MH Sabre blend. The dosage has been carefully designed to offer impeccable balance at low RS. Well done Chandon team. It looks ace! 🥂🥂👌🏽👌🏽 — 6 years ago
Unbelievable flavor bold and amazing smooth and my BEST Pinot Noir I’ve ever had !!! — 7 years ago
Must Sabre on New Years. Paired with oysters. Nice acidity and minerality, with cereal and citrus. — 8 years ago
Connor - 9
Jenna - 9
— 7 months ago
Very nice with deep honey aroma, not too buttery. — 4 years ago
Rings Out21 — 5 years ago
Robe rubis clair
Nez délicat épicé framboise ronce
Bouche délicate superbe équilibre
Un pillard délicat et plus infusé que concentré — 6 years ago
her satt jeg på velo med kjetil, ane og viktor. siden eva bech var der prata vi en del om å KONFRONTERE henne siden hun kjenner den gale instajenta som ville ha bilder av eksen min. det ble heldigvis med praten. denne vinen var syrlig og digg. etterpå danset vi med fanny. helgi snelgi! — 7 years ago
@S.R.Alexander rocking the Champagne Sabre! Happy New Year! — 8 years ago

Jeremy Shanker
Sommelier at RN74
Overperforming Bourgogne Blanc — a month ago