Great dark color..i get cherry and raspberry..some chocolate..it was improved considerably the next day as the tannins calmed down bit..this would be great with grilled meat..at 33 dollars, good value — 24 days ago
This is so much more than a village wine. — a month ago
My first dauvissat Chablis - delicious and decanted in a really really long and extra decanter at chèvre d’or. Mineral and rich. With Hitomi and Manu — 10 days ago
This is a 10 for me so smooth — a month ago
Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — 3 months ago
Apricot stone fruit goodness! — a month ago
Ken Venezio
88% Cabernet Sauvignon with 10% Petit Verdot and 2% Merlot. Intensely concentrated black fruits, baking spices and a beautiful arrangement of florals. Simply elegant. — 10 days ago