Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 4 months ago
Dark purple in color. Bold and full bodied. Better if opened for a little while to breathe. Good overall for the price point. — a month ago
Kurt Spanish recommendation. Would get again! Drank heavier than a Pinot but had some of those notes. — 2 months ago
Velvety, fruity but a little dry, great legs, cherry notes — 3 months ago
A light, bright Tempranillo. Tons of minerals, slate, cranberry, graphite, cherry. From Gowanus Wine Studio, on 4th Ave and Union. — 5 months ago
Well, here’s to still having power. I don’t want to jinx us but it seems like every time we have a hurricane we lose power! I’m stocked up and ready. I’m in central Florida, in between Gainesville and Orlando. Please pray for those who will get hit the hardest tonight! 🙏🏻 I’ve spent the past few days in our Emergency Operations Center and it’s not supposed to be good especially since the coast hasn’t cleaned up from Helene. — 6 months ago
Willem Booij
A little bit high on alcohol but a smooth suducer! — 22 days ago