Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne.
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne.
Nov 17th, 2024Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold with a frothy creamy mousse, small plentiful bubbles with a steady stream. Aromas of apple and citrus with toasty notes. Well integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne.
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold with a frothy creamy mousse, small plentiful bubbles with a steady stream. Aromas of apple and citrus with toasty notes. Well integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne.
May 9th, 2024
Bone dry. Toasty. Citrus, brioche, and iodine.
From mag.
Bone dry. Toasty. Citrus, brioche, and iodine.
From mag.
Dec 24th, 2023
The ‘17 is super tasty. Round palate. Nice fruit. Drier, but still expresses nice fruit.
The ‘17 is super tasty. Round palate. Nice fruit. Drier, but still expresses nice fruit.
1 person found it helpfulApr 7th, 2021
What a way to wrap up our anniversary trip to Las Vegas! A wonderful vintage brut nature Cava in a delightful place: Firefly, a delightful tapas bar. And it’s half price Wednesday.
What a way to wrap up our anniversary trip to Las Vegas! A wonderful vintage brut nature Cava in a delightful place: Firefly, a delightful tapas bar. And it’s half price Wednesday.
Feb 23rd, 2023
Cava, Catalunya, Spain
