Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 6 months ago

Simon Alain

9.4

Boisé corsé excellent — 4 years ago

Amy Brackin

9.0

Honeymoon vibes 💕🍾 — 6 years ago

David Lincoln

9.4

I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 7 years ago

Randy Fuller

9.3

This wine makes pretty bubbles which don’t last too long, so enjoy them while they are here. The very pale sparkler offers a nose which carries floral notes along with citrus and minerals. The palate is very dry and loaded with minerality and lemon-lime fruit flavors. It comes off more like a “serious” sparkling wine than a “fun” Prosecco, but there is plenty there to please both camps. — 3 years ago

Peter van den Besselaar

9.1

Vintage 2013 / Favorite Cava — 6 years ago

Linda smith

9.5

Very nice dry cuvée! Crisp and refreshing! Pignetti’s. $16.99. From Spain — 6 years ago

with Zacch

Peter van den Besselaar

9.3

Vintage 2015 | What a treat! Made from Chardonnay, Xarel-lo, Macabeo and Parraleda with 42 months sur lie. Expressions of pear, anise in smell, clearly develops flowery aroma’s in smell in the glass. Three words for the taste: elegance, refinement and finesse. Paired it with scrambled eggs for Sunday breakfast and will accompany Spanish mussels au gratin in the afternoon. Yummie. — 4 years ago

Julia Johansson

9.0

Dry but fruity — 4 years ago

Mark S.

9.0

Spanish CS. Black currant & ripen black fruits taste. High concentration! @5500, the ringo, 190531 — 6 years ago