Zachary McCool

9.4

balanced and well rounded, get this instead of your fancy champage next time — 2 months ago

Simon Alain

9.4

Boisé corsé excellent — 3 years ago

Peter van den Besselaar

9.1

Vintage 2013 / Favorite Cava — 4 years ago

David Lincoln

9.4

I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Tinned fish board pairing. Cava at its most exotic and tropical — 6 months ago

Peter van den Besselaar

9.3

Vintage 2015 | What a treat! Made from Chardonnay, Xarel-lo, Macabeo and Parraleda with 42 months sur lie. Expressions of pear, anise in smell, clearly develops flowery aroma’s in smell in the glass. Three words for the taste: elegance, refinement and finesse. Paired it with scrambled eggs for Sunday breakfast and will accompany Spanish mussels au gratin in the afternoon. Yummie. — 3 years ago

Linda smith

9.5

Very nice dry cuvée! Crisp and refreshing! Pignetti’s. $16.99. From Spain — 5 years ago

with Zacch

Russell Lacy

9.0

Lovely darker dry rose! — 8 months ago

Randy Fuller

9.3

This wine makes pretty bubbles which don’t last too long, so enjoy them while they are here. The very pale sparkler offers a nose which carries floral notes along with citrus and minerals. The palate is very dry and loaded with minerality and lemon-lime fruit flavors. It comes off more like a “serious” sparkling wine than a “fun” Prosecco, but there is plenty there to please both camps. — 2 years ago

Makoto Someya

9.0

Spanish CS. Black currant & ripen black fruits taste. High concentration! @5500, the ringo, 190531 — 5 years ago