Mineral, salt, citrus, crisp. — 4 months ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 5 months ago
Medium-deep, ruby-garnet color.
Aromas of tomato leaf, black olive, peppercorn.
Dry. Flavors of dried tomato, black olive, tomato leaf, peppercorn, tobacco. Rich, chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 3 months ago
Richer, moderate acidity. Citrus fruits — 2 months ago
Light, clear, clean, salty lemon and green apple. Very nice summer wine. — 3 months ago
Great, long finish, super dry, Steph didnt like. Had at Victoria's Wednesday wine tasting. — 3 months ago
Herbs, floral notes, and stone fruit fill the nose. The pallet is also really nice with all on the nose plus some green apple and lemon notes more complex than I was expecting. This is definitely the perfect wine for a variety of foods. Lovely wine — 6 months ago
Kamall
Zesty ocean spray — a month ago