Royal St. Robert Cuvee named in honor of Dante and Carlo Mondavi's grandfather who taught them to be committed to excellence. Medium Ruby color with layered aromas of fresh berry fruits with floral and smoky spice notes. On the palate flavors of strawberry and raspberry with cigar box, oak, tea, citrus and herb floral notes. Well balanced, savory fine tannins, long finish ending with oaky earthy notes. Very nice! — 4 months ago
Soft and buttery, — 2 months ago
10/10 Jacob and I — 4 months ago
Mineral, cranberry. Noticeable tannins. Good acidity. Will age well. — 6 months ago
Color is bricking but the wine is still vigorous. Loads of dried and macerated cherry, along with intense savory notes veering into iodine. Loads of rich library furniture scents too. In the mouth it’s got a good initial whack of dark cherry and gravelly earth. Soft tannins coat the mouth as the flavors molt into earthy, leathery notes in the finish. Peaking now, it’s a complex, balanced CCR. — 3 months ago
Christopher Ash
Plump plum and blackberry fruit is beautifully framed by spicy vanillin oak, supple tannins and a long, juicy finish. — a month ago