Famiglia Di Carlo

Chiesa Carlo

Langhe Nebbiolo 2017

3 hour decant = very helpful — a day ago

Pooneet liked this

Famiglia Statella

Pettinociarelle Etna Rosso Nerello Mascalese 2020

90% Nerello Mascalese with 10% Nerello Cappucio! It is so aromatic—lovely florals, anise, and slightly sanguine notes tumble out of the glass. It’s silky smooth and somehow rich but light on the palate. Red plums and raspberry cordial glide down easily, a hint of spice perking up on the finish, which makes a surprise return to earth and berries. I’m downright in love. — 4 months ago

Serge, Daniel and 5 others liked this

Barone Montalto

Collezione di Famiglia Sicilia Cabernet Sauvignon-Nero d'Avola Blend 2022

Pat A
9.9

Great, long finish, super dry, Steph didnt like. Had at Victoria's Wednesday wine tasting. — 5 months ago

Famiglia Carafoli

Nicchia Lambrusco di Modena

Excellent sparkling red. Very drinkable. Tried it at Cafe Melba wine tasting. — 24 days ago

Boffa Carlo

Barbaresco Nebbiolo

Good wine but it felt a little bit “tired”. Improved however over time — 3 months ago

Peter, Jan and 9 others liked this

Famiglia Pasqua

Passione E Sentimento Corvina Blend

Nice with Pattis snapper. Sweet, smooth, 2021. — 4 months ago

Famiglia Pasqua

'Romeo & Juliet' Passion e Sentimento Bianco Veneto Garganega

Really loved the citrus explosion but also the composition — 6 months ago

Cecchi

Storia di Famiglia Chianti Classico Sangiovese 2021

John Howard
9.1

Classic and great. — 3 months ago

Ray, Tom and 9 others liked this

Carlo Giacosa

Montefico Barbaresco Nebbiolo 2018

Opened this wine with my wife to celebrate our 25 year anniversary from the day we met in London. A lovely light young wine with a lot of life left! — 3 months ago

Cecchi

Riserva di Famiglia Chianti Classico Sangiovese Blend 2018

Medium-deep, ruby-garnet color.
Aromas of tomato leaf, black olive, peppercorn.
Dry. Flavors of dried tomato, black olive, tomato leaf, peppercorn, tobacco. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5
— 4 months ago