Angela Sanks

9.0

Aged 6 months on oak, juicyyyy! Soft plum, slightly earthy. Pair with fat. Nice tannins — 8 months ago

Chris MacLean

9.0

Not shabby — 4 years ago

with Sarah

Marisa Gianfortune

9.0

“Omg.” “It almost tastes like figs” - Laura — 6 years ago

Riccardo Arrigoni

9.2

2012/13 sbocc. 2017 da Ezio — 8 years ago

David D

9.1

Medium-bodied and nicely acid forward. Oak, vanilla, tobacco, prune, fruit leather. From Prospect Wines. — 9 years ago

with David and aisforalan

Joshua Segal

9.5

Ezio Trinchero beauty of a wine: 2010 orange arneis/malvasia/chardonnay. Coming this Spring... — 11 years ago

Cary Fisher

9.1

Smooth and balanced. Perfect for a hot summer day on the patio. — 2 years ago

with Mark

Al Doyle

9.0

Pickled pineapples 👍 — 5 years ago

Eric Kememes

9.0

2nd bottle crushed dry med weight savory & saline — reminds me of non bot. chenin — 6 years ago

Benjamin Hickey

9.2

Very fresh but subtle — 8 years ago

Kapyrick Wine

9.5

V10. Fruit bomb!! Bouquet feature raspberry licorice and soft cedar. Rich black cherry fruit with a peppery finish. Wonderful food wine, especially roast meats with rich gravies. — 11 years ago

Fumawine

9.0

Grazie Ezio! :-D — 11 years ago

sasha

9.1

explosive fruit but well balanced with tannins and acidity ezio on the long finish. could even go longer in the cellar. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Ezio Poggio ‘Archetipo’ Colli Tortonesi “Terre di Libarna” Timorasso 2018: Medium body. Fragrant floral nose. Racy acidity. Lemon. Green apple. Slate. Dry crisp finish. This was my first experience with the almost extinct Piemontese Timorasso grape but definitely not my last! Such a delicious, refreshing and beautiful wine! Please give it a try if you are unfamiliar. Cheers🍷 — 5 years ago

Raun Kupiec

9.4

Super. Caramel, apricot, tart apple pie. Much less sweet than you would expect from a dessert wine and loads of character. — 8 years ago

with Barbara

Al Shikoh

9.3

Medium ruby red with brick colored rim. Rose petals, cherry, leather, and hints of tar are evident on the nose. Dense red fruit on the palate with nice minerality, prominent fine grained tannins, and long finish. This wine, made by famed Barolo producer Giorgio Rivetti at his La Spinetta winery for his friend Ezio Cocito, is drinking very well right now. — 9 years ago

with Lisa

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.9

Chambave Muscat! Awesome — 11 years ago

Nick Bumstead

9.1

And the evening continued with this gem. — 11 years ago

with Jennifer