Another crunchy red. Barnyard. Drink again — 7 months ago
Light red fruit, a bit earthy. A bit Burgundian. — 2 months ago
Nice dry Pinot with hints of berry — 6 months ago
The 1989 Lynch-Bages is arguably the pinnacle of a fecund era for the Pauillac estate. The aromatics bowl you over with their intensity and precision, complex and brimming with personality: black fruit laced with graphite and blood orange. It would shade many a First Growth. The palate is medium-bodied with gorgeous, multi-layered black fruit on top of graphite and tobacco with just a faint touch of meat juices towards the entrancing finish. Frankly, there is nothing more that you could wish from a Pauillac that is audacious and utterly charming. Tasted at the château both in bottle and double-magnum formats. (Neal Martin, Vinous, July 2023) — 9 months ago
Burgundian. Aged in Austrian oak. — 2 months ago
Narcoosee’s FL - 2022 — 2 months ago
Date night with hubs on MV. Cherry cola flavors. — 8 months ago
Tasted blind. Tawny color with light rims. Old wine nose. Notes of raspberry, cola, old cedar desk, some tobacco and a little menthol. Rich and long in the mouth. Lighter than the 59 next to it. Also tighter, but opens up over the evening. Really good but not as good as the 59. — 2 years ago
Galen Hasler
Violet? Potting soil? Bright fruit, short finish. Fun — 4 days ago