Chris Haywood

9.0

A sweeter style than some of the other houses and for me the sugar overpowers it a little - masks some of the exciting nutty fun going on after nearly 30 years in the bottle. I see other reviewers complain of a lack of acidity in other vintages, that’s interesting as this one is very present. The tannins have died. Would be curious to see if the flattening of sugars and acidity bring this into balance in another 50ish… — 8 months ago

Charles Treister

9.8

A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 5 years ago

Mark Pearce

9.1

Light, fruity, spicy/peppery — 6 years ago

Fernando Figueroa Sánchez

9.5

El emperador de las bodegas de la ribera del Duero: Matarromera no me falla, aún si solo es, como en esta botella, de la variedad tempranillo que para mí gusto es de las menos intensas. Lo disfruto sentado junto a mi palma camedor: Chamedorea klotziana de la selva de Los Tuxtlas, Veracruz.😋 — 7 years ago

Devin Bray

9.0

Dried apricot, macadamia, almond. — 8 years ago

Laura Cuevas

9.5

White wine port at Lagniappe House. — 10 years ago

Jakub Kalinowski

9.2

Pale brick red with a reddish rim. Not as orange’y as Barros.
Restrained nose, spice, orange peel, ripe figs and kirsch.
Juicy & fresh on the palate with zippy acidity balancing the high sweetness.
Less sweet than Barros, more balanced, fresher, juicier, classier. — a year ago

Oskar Brauer

8.9

Color rubí, aromas de crianza y balsámicos en boca equilibrado — 4 years ago

Andrew Schirmer

9.4

Enjoyed over a week. Delicate palate, great depth & complexity. Drier than most—really lovely work. — 5 years ago

with Alsu

Steve Pollack

9.2

Recently bottled, may need a bit more time to come together. — 7 years ago

Devin Bray

9.1

Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 8 years ago

Quinn Roberts

9.1

I think I'll call the number on the label to tell them how good it is.. — 10 years ago

Geoffrey Gugwe

9.0

Bold fruity and easy drinking. Leaves hints of sweetness as it goes down — 10 years ago

Jakub Kalinowski

8.9

Pale brick red with a orange, browning rim
Dried figs, dates, leather, dried cherry.
Light on the palate, fresh, airy. Fig marmalade & cherry preserve. Sweet & spicy. — a year ago

Daeyoung Kim

9.0

Medium bodied, fruity notes, smooth on the throat. I imagine it would go well with anything. — 4 years ago

Byron Hewett

9.7

Killer juice! Just terrific. Toffee, nuts, dates, fig. Long finish. — 5 years ago

Martinez

9.0

Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 6 years ago

Rob

8.9

Sediment stuck to the wall of the bottle, perhaps waited too long again? — 8 years ago

Anthony Pro

9.0

Realized I forgot to review this like... a month ago. Can't remember anything other than me liking it. — 10 years ago

David Friedman

9.9

Seventy-five years young! Omg! — 10 years ago