Good fresch — 4 years ago
Gets better by the glass-had with whiske y infused caramel from the Emerald Isle — 5 years ago
Slightly underripe red fruit followed by a finish of forest floor, wet earth, mushroom.🍄. Low acid. Balanced alcohol. 🍷 very drinkable, approachable, but engaging. Delicious. — 4 months ago
Emerald Lake kevin — 2 years ago
After a hard bouldering session with George and accompanied with some tasty hare stew. Rich wine that went brilliantly with the meal, one of my favourite wines so far — 4 years ago
Nice blend of Cabernet Sauvignon, Merlot, and Syrah. Bold and fruity, very smooth, velvety, and easy to drink. Semi-sweet finish makes it flexible enough to pair with both meat and pasta. — 7 months ago
Sensual, captivating, caressing, stupendous & utterly fresh 100%Viognier aged in inox for 7 months.
Dedicated 4ha plot at at foothills of Caucasian mountains (5km to Black Sea).
Pale lemony, light emerald glitters.
Refined and delicate yet confident nose of saturn peach, mango, white plum pith, wet stones, thyme, apricot, pear, canned pineapple, white currant leaf, white grapefruit, blooming lemon, lily of the valley, with very touch of white pepper.
Crisp and focused palate. Medium body (12.5%), vibrant acidity. Decently mineral of limestone. Sweetie, green apple, white currant, rhubarb, feijoa, carambola, white plum scents.
Persistent and refined finish of white currant peels, pippin apple, pomelo and sea minerals.
Paired Faroe salmon steak.
90/100 — 4 years ago
Quoting Krista “No pucker, no burn. Easy to drink.” Smooth, and I could easily day drink this. — 5 years ago
Jess
Pale lemon color.
Aromas of peach, yellow plum, floral.
Dry. Flavors of peach, white floral, soft ginger.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 months ago