Krista Guthrie

9.9

Dinner at Cheesecake Factory

Crisp, light, refreshing — 2 months ago

Mackenzie Svee

9.3

The color is golden with emerald reflections and particularly fine bubbles. The nose is fresh, with a hint of menthol spicing up the fruity aromas of pink grapefruit and frangipane. The attack is clear and fresh with a touch of lemon. On the mid-palate, the wine evokes a range of gourmet aromas: apples baked in salted butter, tarte tatin, candied ginger… This subtle complexity is enhanced by a spicy touch of candied ginger and star anise. The long, tonic and mineral finish evokes fresh pineapples with a touch of citrus. — 2 years ago

mat ald

9.3

Emerald Lake kevin — 4 years ago

Dominic Alstead

9.4

After a hard bouldering session with George and accompanied with some tasty hare stew. Rich wine that went brilliantly with the meal, one of my favourite wines so far — 6 years ago

with George

Michael Lavorel

9.2

Gets better by the glass-had with whiske y infused caramel from the Emerald Isle — 7 years ago

Dean Rogers

8.9

I like this one sweet but not too sweet! — 8 years ago

Mike R

9.7

This is up there in my top 5 this year - this is shooting at me 0 to 60 in a Porsche GTO or 3 seconds but finishing like the tortoise against the hare - a winner and in slow motion - but nice and smooth and long - wait now I am confused - am I drinking wine or getting ready for sex / oh wait - never mind - different story - but this is badass is a glass as my friend @Martin G Rivard would say

All smiles tonight — 8 years ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. Light-medium/medium body. Pretty for pretty's sake. Wanted more structure but hey! Have some more pretty! Wouldn't mind revisiting in 3-4 years when overt impressions/ forefront markers blend, dissipate and integrate, 1.23.26. — 5 months ago

Jess

9.2

Hare White Blend 2020
Niagara-on-the-lake VQA

Pale lemon color.
Aromas of tropical fruit, floral.
Off-dry. Flavors of tropical fruit, pineapple, papaya, kiwi, honeysuckle, peach. Fresh and fruity! Yum!

Complexity: 2/5
Intensity: 4/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Gina Feliciano

9.3

Young berries with some depth. Drinkable, quaffable, a little note of green grass. — 4 years ago

Ana Susnjara

9.0

Very light and fresh, dry — 6 years ago

Anastasia

9.5

Good fresch — 7 years ago

Martin Sher

9.5

Perfect place imo - varietally perfect funk and other dark goodness . — 7 years ago

Amy Huson

9.2

Intense aroma, almost stings my nose! Aromas and flavors of charcoal, prune, lead, carbon paper, smoke, vanilla, and leather. Acid is med + still for this vintage, which is 10 years old right now. Tannins are suave yet the texture still has a nice hold. Pairing well with sheep’s milk cheese and wild hare paté! — 8 years ago

Scott@Mister A’s-San Diego

9.8

NV. Color an impossibly light emerald green. A high, airy nose that flirtatiously disregards the soft tissue of the sinuses and impresses the cranial cavity. Possessing more finesse than should be possible on this earthly planet. The standard green Chartreuse is my fave liqueur but this enters a different dimension. Easily the best liquid or solid I’ve tasted in 2025. 05.05.25 — a year ago

Peter van den Besselaar

9.0

Vintage 2010 | From magnum | Decent reliable Medoc | cedar and minerality in smell | ripe with still potential | paired with hare — 3 years ago

Dr.Meandor

9.0

Sensual, captivating, caressing, stupendous & utterly fresh 100%Viognier aged in inox for 7 months.
Dedicated 4ha plot at at foothills of Caucasian mountains (5km to Black Sea).

Pale lemony, light emerald glitters.
Refined and delicate yet confident nose of saturn peach, mango, white plum pith, wet stones, thyme, apricot, pear, canned pineapple, white currant leaf, white grapefruit, blooming lemon, lily of the valley, with very touch of white pepper.
Crisp and focused palate. Medium body (12.5%), vibrant acidity. Decently mineral of limestone. Sweetie, green apple, white currant, rhubarb, feijoa, carambola, white plum scents.
Persistent and refined finish of white currant peels, pippin apple, pomelo and sea minerals.
Paired Faroe salmon steak.
90/100 — 6 years ago

Norma Normington

8.9

Quoting Krista “No pucker, no burn. Easy to drink.” Smooth, and I could easily day drink this. — 7 years ago

Barry Hoggard

9.3

With wild Scottish hare at home — 7 years ago

Eric

9.4

Meaty peppery dense and intense. — 8 years ago