Douglas Braun

9.0

2019- Vintage - red rim , throwing some sediment, jammy currant, brown sugar, spice, subtle oak a little simple (I thought this was a good time to drink but in a 375ml- but maybe too late ) — 23 days ago

Joshua Figg

9.7

Strong aromas of oak and dark berries. Deep and rich, balance of oak and fruit is perfection. Wish I’d grabbed a few more of this one! Divine! — 5 months ago

Bret Weingart

9.5

Bold and smooth. Great with grilled steak. Getting more of this wine. — 8 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 2 months ago

Alvaro Bustillos

9.3

Equipo vaquero — 4 months ago

Bob McDonald

9.1

See previous Delectable notes. Light to medium crimson in colour - a tawny rim developing. Aromas of Sous Bois, compost heap and stewed fruits. As I said in a previous note “sinewy “. Savoury red fruits and earthy. Judd vineyard seems to be the pick of the individual Pinot Noir Cuvées at Ten Minutes by Tractor. — 7 months ago

Alexandre Czesnat

9.1

Dark fruits, spicy, balanced, — 2 months ago

Alvaro Bustillos

9.3

Equipo vaquero — 4 months ago

Gage Orion

9.4

Wife and I cracked this bottle in honor of two friends that we lost yesterday. Strawberry, blood orange, and even light notes of cinnamon. Very good Pinot noir. Never disappointed with Duckhorn. Rest in peace Zach and Chris, hope you’re drinking all the good stuff up in heaven. — 7 months ago

Ross Hensley

9.6

For a 19 year old Cab from Rutherford Valley it is stunning. Still nice fruit with vanilla and tobacco overtones. Nice acidity and long finish. Goes well with our Pork Tenderloin. — 9 months ago

with Melba