Marc Ouellette

9.4

Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 11 days ago

Alexandre Czesnat

9.1

Dark fruits, spicy, balanced, — 2 months ago

Joshua Figg

9.7

Strong aromas of oak and dark berries. Deep and rich, balance of oak and fruit is perfection. Wish I’d grabbed a few more of this one! Divine! — 5 months ago

Ross Hensley

9.6

For a 19 year old Cab from Rutherford Valley it is stunning. Still nice fruit with vanilla and tobacco overtones. Nice acidity and long finish. Goes well with our Pork Tenderloin. — 9 months ago

with Melba

Douglas Braun

9.0

2019- Vintage - red rim , throwing some sediment, jammy currant, brown sugar, spice, subtle oak a little simple (I thought this was a good time to drink but in a 375ml- but maybe too late ) — a month ago

Alvaro Bustillos

9.3

Equipo vaquero — 4 months ago

Bret Weingart

9.5

Bold and smooth. Great with grilled steak. Getting more of this wine. — 9 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 2 months ago

Alvaro Bustillos

9.3

Equipo vaquero — 4 months ago

Bob McDonald

9.1

See previous Delectable notes. Light to medium crimson in colour - a tawny rim developing. Aromas of Sous Bois, compost heap and stewed fruits. As I said in a previous note “sinewy “. Savoury red fruits and earthy. Judd vineyard seems to be the pick of the individual Pinot Noir Cuvées at Ten Minutes by Tractor. — 8 months ago