Jeff Ostermueller

9.4

Angela chose this over Moscofilero. Has the depth of an orange wine but not as acidic. More grounded and earthy. — 13 days ago

with Angela

Tova Turkel

9.3

Sublimely delicious. Fruitier, less dry than I like but incredible pairing with a rich, salty meal. — 6 years ago

Sean Grullon

9.0

#garyveewineclub old vine grenache. Fresh and juicy, with berries, herbs, and a touch of spice. Lightly colored and reductive in style. With its soft tannins, the wine pairs great with aggressively spiced Latin food. — 7 years ago

Ceccherini Cristiano

9.0

Grillo grown on sandy soil
Textural and mineral
Not overly complicated
But it does the job — 9 days ago

Nicola Morvillo

9.0

On 18-12-19 — 5 years ago

Esther Cosio

9.3

Mineral, salt; fragrant floral on nose and more body than expected for 12%. Gorgeous golden color. Really striking and delicious. — 7 years ago

with Denis

Adriana

9.7

jasmine / apricot (skin!) / lemon peel — 7 months ago

John Douglass

9.0

Fresh, bright, fruity, acidic. Great pizza wine. — 4 years ago

Andrew Mecoli

9.0

Interesting twist on the typical ‘natural’ wine style. Apple notes are muted and instead we get tons of lemon, some nuttiness, and a very long salty finish. Only small gripe is the alcohol. A tad too aggressive for 11.5%. — 7 years ago

Jennifer Bingham

9.5

Lovely, elegant, light red fruits, floral. A whole-bottle kind of wine — 8 years ago