Palisades, grand junction CO. Excellent cab, also bought the shep cider from the red fox tasting room — 7 years ago
Nose of apple cider, hot spice, crayon, aldehyde, with the hotness definitely penetrates the nasal cavity. Taste of some aldehyde, caramel sweetness, orange peel and zest, hot spices, gas burn, concentrated sugar, and some woody barrel flavor. Aftertaste is quite long and fulfilling. The flavors are bold but enjoyable. A very good Bourbon indeed. — 7 years ago
From Eden Valley. Field blend, Gewurztraminer, Riesling, Kerner. Co-fermented. — 3 years ago
Cantaloupe, apple cider, sun flowers. A few years has given it a touch of baked fruit and pistachio. Medium body. Is it odd to have green leaves from plants that are not grape vines on the label? A simple, pretty wine. — 6 years ago
Apricot, melon, cider, mint, refreshing, wholesome flavors.
Undiluted sake in ginjo level. Many complexity flavors getting richer as you drink more and more. — 7 years ago
Key Lime Pie and Lolita? Hard slap of apple cider riding high on waves of apricot and cinnamon stick that is cheating with apple in Pickleville. Asian spices shimmer alongside. Real tart briny lime plays nice with Old Key Lime House-made pie. Bing cherry bringing the cringe from the fringes to the face cave! Sugar-olive dichotomies. The push and pull cancellations have me imagining pickled persimmon existences, dried, spiced Asian plum, banana pepper, potpourri woods, candied ginger, and bite after bite the palatal assault assuaged by lime and sugar and graham cracker. Bittersweet tang for the twang thang. — 5 years ago
Tasty complex cider that's not too sweet. Love it! — 7 years ago
Reserved nose, very soft effervescence. Great structure and robust, almost meaty palate. Would pair well with blue cheese, mature Brie or salty aperitif. — 7 years ago
Greg Helmer
Very dry with full flavor apples and fermentation. — 2 years ago