Peter van den Besselaar

8.9

Vintage 2018 | paired with a veal sausage and Greek salad — 5 months ago

Brett Francis

8.9

Accessible, crisp, and with a golden honey flavor profile. — 3 years ago

Romain Fitoussi

9.2

Always a pleasure to taste the wines of JP Brun. This purple-colored Moulin-à-Vent delivers magnificent airy notes of undergrowth, ash, accompanied by a floral burst of dry roses / peonies; Morello cherry, blackberries. The mouth is very fine. silky tannins testify to a great mastery of winemaking. 2017 vintage begins to « pinote » wonderfully and will win again with a few years in the cellar (for those who enjoy Burdundy style). Reference!

Toujours un plaisir de gouter les vins de JP Brun. Ce Moulin-à-Vent à la robe violine, délivre de magnifiques notes herbacées de sous-bois cendrées, accompagné d’un eclat floral de roses séchées/pivoines; de cerise griotte et mûrs. La bouche est souple, d’une grande finesse. Les tanins soyeux tapissent la bouche sans en avoir l’air, témoignant d’une grande maitrise de vinification. La cuvée 2017 commence à pinoter merveilleusement et gagnera encore avec quelques années en cave, pour ceux qui aiment le style bourguignons. Référence ! — 4 years ago

Jan A

9.2

Starting to enter another phase in it's development, some aged burgundy characteristics starting to emerge. — 6 months ago

Jeff Ball

8.9

I was pleasantly surprised by this unfamiliar champagne. Nice fruit with hints of orange peel and lemon. — 4 years ago

Troy Dupuis

9.5

This wine is a beast. Great tannins and fruit that should mellow over a few more years and round out the flavors with an expected increase from my current rating.
I'm looking forward to getting my hands on other vintages too . — 5 years ago

with Tricia, Kay and 2 others

Jayna Fontenot

9.5

Medium gold color, lots of small bubbles. A Brut Champagne from Epernay, France. Peach, buttered toast, and apricot nose. Rich and full. The bottle doesn't specify the blend but I bet heavy (70+%) on the Pinot Noir. Delicious! — 8 months ago

David Koenen

8.9

Freshly cut grass, white pepper, sage, chalk. Nice tension. — 4 years ago

Lindsay Walker

9.3

VERY good for the price. Has nice Sauvignon notes with a rose finish. — 5 years ago

Peter van den Besselaar

9.3

Cuvee Eclat Noir / Blanc de Noirs made from 60% pinot meunier and 40% pinot noir / 50 months sur lattes / vinification on wood / a very racy Champagne, lots of Granny Smith apples in smell, yeast. Very pure in taste, finesse, light footed. Long aftertaste. A fine glass of champagne to accompany food. Paired it with pepperbell antipasti and risotto with mushrooms. — 5 years ago