Blast from my past. Takes me back to surfing the gnar after school and enjoying an ice cold passiona.
I’ll salut Lou for the recco — 7 years ago
Durella 100% — 10 years ago
The perfect acidity for this Lessini Durello, based on a blend of 85% of Durella grape plus Chardonnay and Pinot Noir. 36 months methode classique, medium long finish, a very nice sparkling wine. — 11 years ago
2006 - Organic Durella grapes, methode classique, crisp and fresh, nicely elegant and salty, with a long and pleasant finish. One of my most preferred sparklings. — 12 years ago
Le botto lince sono grandi solo in trentino ?? No no ... Assaggiare la Durella ! Poi ne riparliamo ... — 12 years ago
From the Durella grape, grown on veneto’s volcanic soils., often found in spumantes. Straw-greenish clear color; rich nose of red grape fruit, citrus, red apples, bees wax, and minerality; medium-high acids, marzipany-citrus taste with oranges and lemon (taste is not of tropical or ripe fruit) in a quite unique style. Interesting! — 3 years ago
Stone fruit with soft acidity. Interesting blend of Pinot Blanc, Pinot Gris, Chardonnay and Durella. — 7 years ago
This is not What Delectable is saying. It's Purocaso. Durello Veneto version of Col Fondo — 10 years ago
Just celebratory enough for Xmas dinner but a little funky, too. — 10 years ago
Briney and bright and texturally weighty — 12 years ago
This version for the DOC (there's also a IGT) is a "long" Charmat (10 months sur lies), from selected wine basis. Very good. — 12 years ago
BELLAGUARDIA - Montecchi Pas Dosé — 3 years ago
BELLAGUARDIA -Zero Pas Dosé — 3 years ago
80% Chardonnay- 20% Durella.
Short skin contact, lovely and round mouthfeel. Very equilibrium with a nice finish. — 8 years ago
Very nice blend: 50% garganega, 20% Pinot Grigio, 20% Trebbiano di Soave,10% durella. Bianco del Veneto — 12 years ago
Charmat method. Very good. — 12 years ago
Zack McDonald
Sky high dry… now fly. #birdman — 2 years ago