Zack McDonald

9.1

Sky high dry… now fly. #birdman — 9 months ago

with Zorica

David Bourke

9.4

Blast from my past. Takes me back to surfing the gnar after school and enjoying an ice cold passiona.
I’ll salut Lou for the recco — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Chugworthy. — 8 years ago

with Mari

Martin Bergo

9.0

From the Durella grape, grown on veneto’s volcanic soils., often found in spumantes. Straw-greenish clear color; rich nose of red grape fruit, citrus, red apples, bees wax, and minerality; medium-high acids, marzipany-citrus taste with oranges and lemon (taste is not of tropical or ripe fruit) in a quite unique style. Interesting! — a year ago

Chris Morrison

8.9

Stone fruit with soft acidity. Interesting blend of Pinot Blanc, Pinot Gris, Chardonnay and Durella. — 6 years ago

with Jaclyn

Vanessa Trevino Boyd

Beverage Director/Sommelier Philippe Restaurant, Phil's Wine Lounge

10

This is not What Delectable is saying. It's Purocaso. Durello Veneto version of Col Fondo — 8 years ago

Francesco Schincaglia

9.1

BELLAGUARDIA - Montecchi Pas Dosé — 2 years ago

Francesco Schincaglia

9.0

BELLAGUARDIA -Zero Pas Dosé — 2 years ago

Alessandro Dalle Carbonare

9.0

80% Chardonnay- 20% Durella.
Short skin contact, lovely and round mouthfeel. Very equilibrium with a nice finish. — 7 years ago

Michael Piaker

9.2

17 May 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago