Gifted from Andy’s friend’s family vineyard. Hands down the best wine I’ve ever tasted. There’s some magical quality I can’t name as I’ve never tasted it before. Incredible. — 3 years ago
Chenançon is a new variety for me, this was grown down in the Gard. High toned and earthy, this had a wispy feel in the mouth, somewhat muddled but vibrant as well. Red fruited with soil, some poop and herbal notes. This picked up focus with food, becoming better delineated with a macerated cherry core. On the natural side of things. Quite enjoyable, an interesting wine and all in all a pleasant discovery. — 5 years ago
Strawberry jam — 7 years ago
woodsy. spicy. syrah mostly — 8 years ago
Such an awesome everyday house wine I am in love. Ok I know another Rhone but I can't help what I love!
— 10 years ago
I am very familiar with Mollard and its extensive Pinot collection. I was surprised to purchase this and fine that upon opening, it possessed a very floral nose berries and sense of chocolate. The color was medium ruby red. The palate was berries and chocolate with a longer finish than expected. I great everyday table wine for any occasion, especially for the price. I am sure it will improve with open time. — a year ago
Good job JB — 5 years ago
Under rated Chardonnay with surprising crisp fruit forward notes and mineral finish. Easy to drink alone or with a bloomy soft cheese. — 5 years ago
Viognier, Grenache Blanc, Roussanne, Marsanne.
Floral, pear, citrus, peach, golden grass. 13.5% ABV
Based on this wine, Duché D’Uzes is the Santa Barbara region of California. All notes considered, the peach notes of Grenache Blanc are amazing,and hard to find the equivalent of outside of Santa Barbara (and Paso Robles).
Most definitely has my vote in the $15 range — 6 years ago
Leather on the nose with a full burst of fruit on the tongue. — 9 years ago
Modern, oaked white blend from an innovative coop near Uzes, France. 40 Viognier, 30 each Grenache blanc and Roussanne. Bought this in 2012 at the coop. Label advises to drink within 3 years. Which would have been last summer. Label advises drinking temp of 10•C, which is the exact temp of my cellar right now. So this was an easy choice to open.
On the nose: grapefruit, light pineapple, roasted sesame, light oak, orange, rosemary, toasted coconut.
Med body, nicely balanced acidity. Grapefruit juice, sesame oil palate. Pepper, grapefruit, liquorice finish. Reminded me of a SA white oaked blend, which is not a bad thing. — 10 years ago
Neutral base wine — 2 years ago

Wonderful, strong but not overpowering, full of flavour, layered. — 6 years ago
Lighter elegant red! And this bottle art tho....👏🏻 — 8 years ago

Sur une salade niçoise impeccable — 10 years ago
Loved this fruity blend with high notes and smooth finish. Enjoyed it with flatbread pizza that was topped with goat cheese, mushrooms, and artichokes. — 10 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Pretty f’n nice for $8 bux. — a year ago