Jay Kline

9.2

I pulled this from the cellar on Father’s Day; toasting the year I became a dad. Popped and poured; enjoyed over the course of a couple hours. The 2006 pours a deep ruby color with a near opaque core and a magenta rim; medium+ viscosity with faint staining of the tears and lots of fine sediment. On the nose, the wine is developing with powerful notes of tart dark fruits: brambles, montmornecy cherries, tobacco, dry earth, and baking spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy with tongue smacking acid. The 2006 Rafanelli Zinfandel is in a seriously great spot right now and well stored examples should hold in this position easily through the rest of this decade. Great with pizza. Drink now through 2031+. — 7 days ago

Ming L

9.1

For solid, fairly-priced Bordeaux blends from Napa/Sonoma, the Mariner and BV Tapestry are my picks.
The ‘18 is ripe, dark, and juicy and lots of herbal elements. Supple tannins. Long savory finish.
Should have a good 8-10 years life ahead.
— a month ago

Lynn Carter

9.4

With John 05/21/24. Light and balanced — a month ago

David T

Independent Sommelier/Wine Educator

9.7

Simply stunning! Especially, for a Sonoma, not a Napa Cabernet. 😳

Follow up AB Cowgirl wine after the Saxum. If ever you thought a Sonoma Cabernet could not stand tall with a great Napa Cabernet, have a well aged good vintage of A. Raf..

4 hour decant.

Still medium plus, round, velvety tannins. Lush, rich, ruby; blackberries, black raspberries, black plum, ripe strawberries, hints of heavenly raspberries, plum, dark, rich forest floor w/ dry leaves, steeped fruit tea, mid/dark berry cola, dark, dry Indian/Asian spices, clove, nutmeg, cinnamon to stick, caramel notes, malt balls, dark chocolate baking bar, black licorice to anise, dry, crushed limestone powder, soft, fresh tobacco, dry, used leather, softened tarry notes, some dry herbs-bay leaf sprinkled with sage, dry crushed rocks/river stone, dry top soil, candied & withering, dark, red, blue flowers framed in violets & lavender, crazy, round, excellent acidity, well structured & balanced for days, elegant, polished and an endless finish. Harmony on the palate.

Find an 07, you’ll thank me later. My highest recommendation for Napa/Sonoma Cabernets.

10-15 years of good drinking left in this 07. — 25 days ago

Jacob Onufrychuk

9.1

Raspberry, blackberry, vanilla, and mint on the nose. — a month ago

Angelo Casagrande

9.2

These are consistently delicious and an amazing value for the money. Green Apple and stones. Diesel on the nose. Just love them year after year. — 2 months ago

Joe Weinberger

9.1

Still solid 3 years later — 10 days ago

Paul J

9.6

This was great! European style Riesling. Petrol on the nose with a great balance between acidity and sweetness. Very well crafted and refined. — 24 days ago

with Brooke

Paul J

9.2

Half bottle. Always solid. Didn’t match up against the Konstantin Frank Riesling but was good. See previous notes. — 24 days ago

with Brooke

Jeremy Shanker

Sommelier at RN74

8.9

Still fresh even with 13 years in it. Almond skin, lemon rind, white pepper. — a month ago