A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel

9.320 ratings
9.15 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Jay Kline

I pulled this from the cellar on Father’s Day; toasting the year I became a dad. Popped and poured; enjoyed over the course of a couple hours. The 2006 pours a deep ruby color with a near opaque core and a magenta rim; medium+ viscosity with faint staining of the tears and lots of fine sediment. On the nose, the wine is developing with powerful notes of tart dark fruits: brambles, montmornecy cherries, tobacco, dry earth, and baking spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy with tongue smacking acid. The 2006 Rafanelli Zinfandel is in a seriously great spot right now and well stored examples should hold in this position easily through the rest of this decade. Great with pizza. Drink now through 2031+.

I pulled this from the cellar on Father’s Day; toasting the year I became a dad. Popped and poured; enjoyed over the course of a couple hours. The 2006 pours a deep ruby color with a near opaque core and a magenta rim; medium+ viscosity with faint staining of the tears and lots of fine sediment. On the nose, the wine is developing with powerful notes of tart dark fruits: brambles, montmornecy cherries, tobacco, dry earth, and baking spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy with tongue smacking acid. The 2006 Rafanelli Zinfandel is in a seriously great spot right now and well stored examples should hold in this position easily through the rest of this decade. Great with pizza. Drink now through 2031+.

Jun 19th, 2024
Kristi

One of my favorite Zinfandel producers.
A nice addition to home made fettuccine , red sauce and chocolate cake.

One of my favorite Zinfandel producers.
A nice addition to home made fettuccine , red sauce and chocolate cake.

Jul 11th, 2015
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Trying to usher in fall here in San Diego by braising a pot roast. A lovely match; without the food it might have been a bit hot.

Trying to usher in fall here in San Diego by braising a pot roast. A lovely match; without the food it might have been a bit hot.

Oct 27th, 2014
Ned Gray Creed

With a second bowl of chili and a touchdown, on screen and in my glass. Rafanelli can age.

With a second bowl of chili and a touchdown, on screen and in my glass. Rafanelli can age.

Feb 5th, 2020
President Obama

Derek's

Derek's

Aug 27th, 2018
Veronica S

Rich, dark, full bodied. Very well aged DCV Zinfandel.

Rich, dark, full bodied. Very well aged DCV Zinfandel.

Jul 30th, 2017
Darren Dittrich

Still delicious, balanced Zin. 14.8% and still holding up.

Still delicious, balanced Zin. 14.8% and still holding up.

Jun 1st, 2016
Christine Williams

Fabulous, yummo!

Fabulous, yummo!

Sep 20th, 2015
Jen Arnout

Berries and smoke. Turquoise t-strap stilettos. Dancing all night.

Berries and smoke. Turquoise t-strap stilettos. Dancing all night.

Apr 21st, 2015
Georg Salzner

Nice mature cab from dry creek

Nice mature cab from dry creek

Feb 19th, 2014