Ron Siegel

9.4

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — 18 days ago

Vanessa

9.1

Delicious, elegant, and vibrant with bright notes of cherry, tart raspberry, crisp apple, lemon peel, white blossom, wet stone, toast, bread dough, brioche, nougat, and toasted almond. — 2 years ago

with Deked1

Ron Siegel

9.5

Stunning vintage for Krug. Still fresh showing lots of richness on the palate with notes of citrus, apple skin, apricot, honey & pastry dough — 3 years ago

Jeroen Koenen

9.5

Great wine, from a half bottle.
Lots of complexity and depth of flavor. Honey, white chocolate and caramel. Nectarine, pear and bloodorange. Almonds, oats and buttery cookie-dough.
Exquisite balance, luscious sweerness, fresh acidity and spicy bitterness.
Deeeelicious now! — 7 months ago

Brandon Beldengreen-Karas

9.2

Shout out to Julia and Tiffany’s for the stemware! Bursting with apples and stone fruit. Biscuit dough and preserved lemon add complexity. Worthy for a celebration, and if a celebration in itself. — 3 years ago

Sipping Fine Wine

9.0

From grapes grown in the Valle de Uco, and small amount aged in neutral oak, medium lemon with aromas of stone and tropical fruits with notes of honeysuckle and bread dough. On the palate flavors of apple, peaches and pineapple with creamy texture, medium+ finish ending with fruit and mineral texture. Nice value! — 3 years ago

Thomas Thompson

9.2

Melon, toasted almond, candied lemon, and uncooked dough. Well rounded with a touch of funk and spice. — 4 years ago

David T

Independent Sommelier/Wine Educator

9.6

Happy birthday Honey. 🥳🎂🎉 🌹

This is absolutely as exquisite as when we had it for Christina’s birthday March 1, 2023. The benefit tonight is time & attention to focus on it. Delicious.

Green apple, lime, lemon pineapple, stone fruits, slightly bruised golden apple and pear, leans into apple cider, cream, ginger ale, nuts w/ skin, very fine powdery chalkiness, limestone, saline, biscuit dough, sea fossils. Amazing body and acidity, fruit blossoms, jasmine, yellow florals and well; structured knitted, balanced, extremely well polished finish that lasts two-minutes. Drinking beautiful now & with time & life for 10 yrs or more. Love you Sofia.

#MaxwellThisWomansWork — a year ago

Josh Morgenthau

9.3

Lemon, lime, cantaloupe. Burst of kiwi acid on the finish. Dough, rocks. Solid, balanced and pleasing. — 3 years ago

Ron Siegel

9.3

Always a great choice for a 2nd btl off the list to finish lunch. Lots of berry fruit, citrus, pastry dough in a creamy finish — 3 years ago