John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So good again. — a month ago

Matthew Steilen

9.2

Delicious. Classic Pinot expression but also cedar, spice, licorice. — 4 months ago

Brandon Boesch

9.2

Northern rhone, cool climate California. Earth, blood, strawberries, boysenberry, menthol, rock. Very good with food. So different from Zaca Mesa I had last night. I like both for different reasons. — 2 years ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A tad earthier than the vast majority of Santa Rita Hills stuff I’ve ripped through. 13.5% ABV. Medium body. The expected SRH prettiness is front-loaded fruit with the dirtiness following on the finish. Excellent concentration and a whopping 75 cases made. — 3 years ago

Brandon Boesch

9.2

Needs time. Brawny and a lot of forest. Some big fruit. Didn’t seem integrated but all the pieces seem to be swirling around that it will be better with some more time. — 2 months ago

Alex

9.0

Light and fast. Fruit blackberry, raspberry, short pepper spice top of throat -2022 vintage "not old world" — 9 months ago

Brandon Boesch

9.6

Awesome! Dark fruits, baking spices, black pepper, cherry, bitter chocolate, and overall tartness that brings you back. Definitely has some years ahead but wow is this good. — 2 years ago

Brian S

9.1

Solid Chardonnay from Santa Rita Hills. — 4 months ago

Ira Schwartz

9.2

Totally unfamiliar with the producer. Somm dropped a glass off at my table, “Try”
Aromatically appealing with scents of cinnamon., cherry and clearly some whole cluster. All followed thru to the palate along with lots of spice and some black tea like tannin. Very nice wine but would consume over the next 2 years. — 8 months ago

Roslan Schofield

9.3

2019 vintage at Signature restaurant; quintessential Pinot with a bit of barn p-funk, fruit forward, very smooth and medium body. Excellent finish and paired nicely with truffle risotto — 3 years ago