Anthony De Blasi

9.5

I’m not into Chili wines due to high cassis flavours. In this one it was perfectly integrated bringing this wine to a higher level. Loved it big time! — a month ago

Allison Lyzenga

9.0

Medium garnet; medium plus intensity aromas of blackberry, black plum, subtle kalamata, tomato leaf, black pepper, dried herbs; dry, medium acid, medium plus tannins, high alcohol, medium plus intensity flavors with more perfume on the palate than on the nose, some spice and vanilla; medium plus finish, complex, concentrated, and good varietal flavors — 3 years ago

James P Grover

9.0

Blackberries and blueberries, with some raspberries initially, which fade some after opening. Also salt, with hints of green bell peppers, caramel, and pork fat. Good acidity to balance, low-ish tannins, and very approachable. Wine Spectator said 90 points, and I have to agree. — 5 years ago

David Burke

8.9

Great, enjoyable we had when we were in Emilio Romagno. Go local! — 2 months ago

Rob N

9.6

Perfect pairing with the Boragó lamb. Ripe, mature, fruit, low tannin, unfaded. — 8 months ago

Nicola Morvillo

9.8

On 11-4-21 — 4 years ago

Reuben Smith

9.2

From our trip 4 years ago. Finally drinking it. Amazing! — 6 years ago

Christian Dandonneau

9.1

Bouche par un fruité qui mouille, qui s’accroche et s’accroche encore, laissant une finale à la fois nette, substantielle et légèrement saline. — 4 months ago

Andrew Turner

9.2

At Domus in Tokyo — a year ago

Aminda Ingulfson

10

New favourite! — 4 years ago