Jeremiah Diaz

9.2

Deep ruby in color; violets, black tea, and dried herbs on the nose; medium plus acidity;  high tannins; tastes like black plums, blackberries, wet slate, and a hint of black pepper with a long finish. — 12 days ago

Andrew McIntyre

9.3

Second time drinking this wine and not completely convinced...for the money there are so many better wines out there. Very smooth and rounded with nothing really jumping out. Maybe one for the future 🤗 — 3 months ago

Ally Wolf

9.3

Beefy. Maybe too early still — 5 months ago

Ashish Pant

9.2

Great balance of tannins and acidity right out of the bottle. — 4 days ago

John Bratincevic

8.9

NOSE: wood ash, cherry, earthworm, moldy books. Ehhh.

TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89.
— 3 months ago

Sandeep Konchady

8.9

Excellent wine and pairs well with a steak or lamb chops. Full bodied, aromatic and not as sweet as Cabs. Smooth finish and can taste the tannins — 4 months ago

Ruud Verhagen

8.9

nothing really stood out of this wine that tickles me… — 17 days ago

Alvaro Bustillos

9.3

Cena a ponentes del segundo encuentro ganadero — 2 days ago

Alvaro Bustillos

9.3

Posada ugrch colaboradore — 3 months ago

Russ Bus

9.3

Syrah 70% / Cab Sauv 14% / PV 16%
Varietally fermented & aged. French oak (10-14 months), then assemblage.

Prominent roasted, smokey aromas, leather, blueberry, blackberry, menthol, coffee bean, clove, black pepper, dried violets, pencil shavings.

Ripe blackberry, blueberry, and plum; vanilla bean, cocoa nib, black pepper, crushed rock / graphite. Fresh acidity; tannins resolving nicely but still robust.

Drink now with food now or revisit in 2-3yrs. (Nb. variance has been a factor - some have peaked) — 6 months ago