Really good with Norwegian cod ( skrei) — 10 days ago
Acidity is definitely elevated and this vintage is less impressive than most i have had. Was good with lamb shank. — a month ago
Takes a bit of time to open, but rewarding. Covers all the bases, nice leather/tobacco notes. — 12 days ago
Blackberry, boysenberry, dark purple, brown sugar, plum, great acid and some finishing tannin — 3 days ago
Wow what a good wine!! A blend of 86% Tinta del País/Tempranillo (from old vineyards), 12% Garnacha and 2% other grapes, including whites. Medium Ruby with aromas of ripe fresh fruits, herb and complex spice. On the palate flavors of cherry and blackberry with vanilla oak and cacao. Good balance, fine elegant tannins, medium+ finish ending with fruit and earthy character. Very nice! — 8 days ago
Deep Ruby with dark berry fruit nose with floral and cedar notes. On the palate complex berry flavors, with cacao, toasty oak, herb and black pepper. Fine tannins nice mouthfeel, full-bodied, long finish ending with a spicy mineral character. Nice! Tasting Sample! — 20 days ago
A magnificent Tempranillo, still a little young — 21 days ago
Jeff Orlowski
Medium-to-light body, smooth, dry, balanced. Red raspberries and some minerality on palate. Lovely wine; if you’re in Carlton area, go visit this winery. — 6 days ago